Baked Apples
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Lentil Pasta with Broccoli & Almond Pesto
Herby Green Pie
Movie Night Veggie Nachos
Classic Chickpea Curry
Lazy Chickpea Tagine
Cowboy Caviar with Coriander Cashew Dressing
Oven-Baked Ratatouille with Gnocchi and Butterbeans
5 a day Lentil Bolognese
Rice Bowl with Tofu, Vegetables and Gochujang
Spicy Peanut Stew
Lemon and Ginger Thai Curry
Courgette Korma
Easy Peasy Fennel Linguine
Crispy Oyster Mushrooms in a Creamy Tarragon Sauce
Cayenne Crab Tortillas
Masala Chickpea Hotpot
Green Spaghetti
Lemon and Parsley Haddock En Papillote
Moqueca (Brazilian Fish Stew)
Cauliflower Kung Pao
Thai Peanut Curry
Mushroom Bourguignon
Lentil Tagine
Red Bean and Almond Butter Curry
Harissa Chicken and Aubergine Stew
Sri Lankan Inspired Aubergine Slow Cooker Curry
Chipotle Pinto Beans
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Chicken and Mushroom Cacciatore
Spicy Snapper Red Curry
Lemongrass and Ginger Seabass En Papillote
Classic Indian Yellow Daal
Jalfrezi
Palak Matar Paneer
Yellow Chickpea Curry
Mediterranean Cod En Papillote
Roasted Red Pepper Orzo Salad
Bean and Veggie Sausage Hotpot
Chilli and Lime Peanut Broccoli Curry
Saag Aloo
One Pot Pasta
Herby White Bean Hotpot
Greek Style Beans
Easy Pasta Bake
Harissa and Black Olive Spaghetti
Olive and Courgette Pasta
One Tray Pasta
Almond Curry
Creamy Mushroom Spaghetti
Cuban Style Black Bean Stew
Greek Style Stew with Orzo
Aubergine and Black Olive Chicken Stew
Brazilian Black-eyed Pea Stew
Feijoada (Black Bean Stew)
Vietnamese Style fish
Fennel and Black Olive Fish
Black Bean Burgers
Salmon Burgers with Sriracha Slaw
Mushroom Doner
Veggie Pho
Greek Mushroom Gyros
Chicken Souvlaki
Gunpowder Potatoes
Veggie Pepper and Pea Jalfrezi
Peri-Peri Chicken, Halloumi and Chilli Mint Peas
Egg Fried Rice
Veggie Paella
Cajun Spiced Fish with Sweet Potato Chips
Simple Veggie Lasagna
Vegetable Lo Mein
Singaporean Noodles
Baked Quinoa Falafels
Mushroom Fajitas
Tofu Fajitas
Sweet Potato Rosti with Poached Eggs
Black Bean Fajitas
Veggie Kofte and Tahini Sauce
Lentil Kebabs
Za’atar Vegetables and Chickpea Bake
Red pepper, Olive and Cannellini Bake
Easy Chilli Black Beans
Roast Harissa Cauliflower and Tomato Traybake
Veggie Sausage Traybake
Harissa Squash with Mixed Grains
Balsamic Roasted Chicken with Sprouts
Cauliflower Curry Tray
Smoky Cauliflower Wraps and Cashew Dip
Blackberry and Almond Oat Crumble
Apricot and Raspberry Crumble
Southern style Wild Rice and Crab Stew
Harissa Chicken and Wild Rice Salad
Weekend Roast Chicken and Lentil Salad
Cod and Chickpea Stew
Black Bean Chipotle Soup
Green Pesto Frittata
One Pan Chicken Orzo
Summer Veg Orzo
Simple Pancakes with Flaxseed and Hemp
Squash and Salmon Tray with Miso Chilli
Aromatic Coconut Curry
Masala and Lime Red Bean Curry
Goan Style Fish Curry
Veggie Red Curry
Korean Style Mushroom and Cabbage Stir Fry
Red Lentil Chilli with Sweetcorn
Chickpea stew with Almond Picada
Pea and Pinto Bean Stew with Chard
Apricot, Squash and Chickpea Tagine
Pinto Bean Stew
Kale and Butter Bean Casserole
Red Rice and Pea Stew
Aubergine Parmigiana
Satay Chicken with Green Beans
Chilli Sprout and Peanut Noodles
Spicy Mushroom Tacos
Tandoori Broccoli on Flatbreads
Creamy Cashew & Mushroom Pasta
Pumpkin, Kale and Halloumi Traybake
Broccoli Curry Tray
Aubergine Brunch Platter
Salmon Pasta with Walnut Pesto
Bean and Corn Tacos with Avocado Creama and Salsa
Salmon & Sweet Potato Fishcakes with a Carrot Salad
Chicken Yakisoba
Spiced Rice with Paprika, Red Pepper and Spinach
Chicken Nasi Goreng with Carrot and Pak Choy
Cinnamon and Cumin Fish Stew
Spring Bean Primavera
Chicken, Leek and Kidney Bean Stew
Courgette, Fennel & Fresh Tomato Pasta Salad with Toasted Pine Nuts
Speedy Fennel and Tomato Spaghetti
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Fridge Raid Tomato Sauce
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
Hidden Veg Tomato & Pasta Soup
One Pot Creamy Broccoli, Pea & Leek Rice
Butternut Squash Spelt 'Risotto' with Crispy Sage
Green Pea Stew with Carrots, Leeks and Parsnips
Aubergine and Cumin Crusted Fish Traybake
Curried Red Lentils
Dr Rupy's Midweek Risotto
No Chop! Polenta & Green Herby Chickpeas
Singapore Noodles with Tempeh Carrots and Parsnips
Spiced Salmon Tray with Brussels, Fennel and Dill
Spicy Shredded Tofu Tacos with Avocado and Coriander
Herby One Pan Chicken with Green Olives and Dill