Oven-Baked Ratatouille with Gnocchi and Butterbeans

This family-friendly, one pan dinner is perfect for busy weeknights. It comes together quickly and then bakes in the oven, leaving you free to enjoy your evening. The colourful array of vegetables means this dish is rich in phytonutrients, containing anti-inflammatory properties. The butterbeans provide lots of plant-based protein and fibre.

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Prep time
10 minutes
Cook time
50 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

435kcal
Calories
20g
Protein
19g
Total Fat
51g
Carbs
12g
Fibre
21g
Sugars
338mg
Calcium
26%
 
9mg
Iron
52%
 
161mg
Magnesium
38%
 
371mg
Phosporus
30%
 
2109mg
Potassium
45%
 
828mg
Sodium
36%
 
3mg
Zinc
26%
 
1mg
Copper
100%
 
0mg
Vitamin B1
35%
 
0mg
Vitamin B2
34%
 
6mg
Vitamin B3
36%
 
1mg
Vitamin B6
38%
 
127mcg
Vitamin B9
32%
 
261mcg
Vitamin A
29%
 
1mcg
Vitamin B12
26%
 
92mg
Vitamin C
102%
 
0mcg
Vitamin D
1%
 
4mg
Vitamin E
29%
 
123mcg
Vitamin K
103%
 
Calories: 435kcal; Protein: 20g; Total Fat: 19g; Carbs: 51g; Fibre: 12g; Sugars: 21g; Calcium: 338mg (26%); Iron: 9mg (52%); Magnesium: 161mg (38%); Phosporus: 371mg (30%); Potassium: 2109mg (45%); Sodium: 828mg (36%); Zinc: 3mg (26%); Copper: 1mg (100%); Vitamin B1: 0mg (35%); Vitamin B2: 0mg (34%); Vitamin B3: 6mg (36%); Vitamin B6: 1mg (38%); Vitamin B9: 127mcg (32%); Vitamin A: 261mcg (29%); Vitamin B12: 1mcg (26%); Vitamin C: 92mg (102%); Vitamin D: 0mcg (1%); Vitamin E: 4mg (29%); Vitamin K: 123mcg (103%)
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Notes

Alternatives:
mozzarella cheese - plant-based cheese, cheddar cheese, parmesan cheese
red onion - white onion, leeks, shallots
gnocchi - pasta (cook before adding to the dish)
aubergines - chopped mushrooms
butterbeans - cannellini beans, haricot beans, chickpeas
tomato passata - tinned tomatoes (blended), jar of tomato sauce
dried basil - dried oregano, dried Italian herbs, dried thyme
sundried tomatoes - chopped capers, olives, sundried tomato pesto

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