Vegetable Lo Mein

A takeout classic that is super easy to make with a healthy focus on green vegetables and low glycaemic index carbohydrates, that make this satisfying and align with multiple health goals.

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Prep time
10 minutes
Cook time
15 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

537kcal
Calories
21g
Protein
17g
Total Fat
81g
Carbs
19g
Fibre
21g
Sugars
140mg
Calcium
11%
 
8mg
Iron
43%
 
159mg
Magnesium
38%
 
450mg
Phosporus
36%
 
1046mg
Potassium
22%
 
785mg
Sodium
34%
 
4mg
Zinc
33%
 
1mg
Copper
73%
 
1mg
Vitamin B1
83%
 
0mg
Vitamin B2
26%
 
8mg
Vitamin B3
50%
 
1mg
Vitamin B6
48%
 
157mcg
Vitamin B9
39%
 
246mcg
Vitamin A
27%
 
0mcg
Vitamin B12
0%
 
206mg
Vitamin C
229%
 
0mcg
Vitamin D
0%
 
3mg
Vitamin E
17%
 
68mcg
Vitamin K
57%
 
Calories: 537kcal; Protein: 21g; Total Fat: 17g; Carbs: 81g; Fibre: 19g; Sugars: 21g; Calcium: 140mg (11%); Iron: 8mg (43%); Magnesium: 159mg (38%); Phosporus: 450mg (36%); Potassium: 1046mg (22%); Sodium: 785mg (34%); Zinc: 4mg (33%); Copper: 1mg (73%); Vitamin B1: 1mg (83%); Vitamin B2: 0mg (26%); Vitamin B3: 8mg (50%); Vitamin B6: 1mg (48%); Vitamin B9: 157mcg (39%); Vitamin A: 246mcg (27%); Vitamin B12: 0mcg (0%); Vitamin C: 206mg (229%); Vitamin D: 0mcg (0%); Vitamin E: 3mg (17%); Vitamin K: 68mcg (57%)
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Notes

Alternatives:
red pepper - green, orange, yellow pepper, red onion, carrot
sugarsnap - cabbage, edamame
mangetout - edamame, green beans
peas - bean sprouts, kale

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