Cauliflower Curry Tray

A novel way of cooking curry that is delicious and easy to make. The sauce has a wealth of flavour and tons of quality fats.

Prep time
10 minutes
Cook time
45 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Nuts
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

890kcal
Calories
20g
Protein
78g
Total Fat
44g
Carbs
19g
Fibre
27g
Sugars
298mg
Calcium
23%
 
14mg
Iron
76%
 
254mg
Magnesium
60%
 
547mg
Phosporus
44%
 
1885mg
Potassium
40%
 
107mg
Sodium
5%
 
4mg
Zinc
35%
 
1mg
Copper
121%
 
2mg
Vitamin B1
156%
 
1mg
Vitamin B2
45%
 
7mg
Vitamin B3
43%
 
1mg
Vitamin B6
49%
 
202mcg
Vitamin B9
51%
 
144mcg
Vitamin A
16%
 
0mcg
Vitamin B12
0%
 
125mg
Vitamin C
139%
 
0mcg
Vitamin D
0%
 
9mg
Vitamin E
62%
 
89mcg
Vitamin K
74%
 
Calories: 890kcal; Protein: 20g; Total Fat: 78g; Carbs: 44g; Fibre: 19g; Sugars: 27g; Calcium: 298mg (23%); Iron: 14mg (76%); Magnesium: 254mg (60%); Phosporus: 547mg (44%); Potassium: 1885mg (40%); Sodium: 107mg (5%); Zinc: 4mg (35%); Copper: 1mg (121%); Vitamin B1: 2mg (156%); Vitamin B2: 1mg (45%); Vitamin B3: 7mg (43%); Vitamin B6: 1mg (49%); Vitamin B9: 202mcg (51%); Vitamin A: 144mcg (16%); Vitamin B12: 0mcg (0%); Vitamin C: 125mg (139%); Vitamin D: 0mcg (0%); Vitamin E: 9mg (62%); Vitamin K: 89mcg (74%)
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Notes

Alternatives:
red onion - spring onion, leek
peas - spinach, kale, broad beans

Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Nuts
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