5 a day Lentil Bolognese

A delicious batch cook meal that makes getting more vegetables in your diet super simple. This is a hearty meal with plenty of leftovers, it's high in fibre and has a rich diversity of gut supporting ingredients including lentils and celery.

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Prep time
15 minutes
Cook time
35 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

624kcal
Calories
32g
Protein
11g
Total Fat
105g
Carbs
22g
Fibre
23g
Sugars
211mg
Calcium
16%
 
14mg
Iron
78%
 
206mg
Magnesium
49%
 
593mg
Phosporus
47%
 
2008mg
Potassium
43%
 
1161mg
Sodium
50%
 
6mg
Zinc
50%
 
2mg
Copper
169%
 
1mg
Vitamin B1
70%
 
1mg
Vitamin B2
52%
 
8mg
Vitamin B3
50%
 
1mg
Vitamin B6
81%
 
173mcg
Vitamin B9
43%
 
1632mcg
Vitamin A
181%
 
0mcg
Vitamin B12
0%
 
30mg
Vitamin C
33%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
28%
 
46mcg
Vitamin K
38%
 
Calories: 624kcal; Protein: 32g; Total Fat: 11g; Carbs: 105g; Fibre: 22g; Sugars: 23g; Calcium: 211mg (16%); Iron: 14mg (78%); Magnesium: 206mg (49%); Phosporus: 593mg (47%); Potassium: 2008mg (43%); Sodium: 1161mg (50%); Zinc: 6mg (50%); Copper: 2mg (169%); Vitamin B1: 1mg (70%); Vitamin B2: 1mg (52%); Vitamin B3: 8mg (50%); Vitamin B6: 1mg (81%); Vitamin B9: 173mcg (43%); Vitamin A: 1632mcg (181%); Vitamin B12: 0mcg (0%); Vitamin C: 30mg (33%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (28%); Vitamin K: 46mcg (38%)
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Notes

Freezing Instructions: Sauce can be frozen in a labelled, airtight container for up to 3 months. Allow to defrost overnight in the refrigerator before reheating.
Pasta cannot be frozen.

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