Mushroom Bourguignon
This veggie version of a French classic dish, Bourguignon, is super easy to make and batch cook. The indulgent flavours work beautifully with the mush...rooms. Read more This veggie version of a French classic dish, Bourguignon, is super easy to make and batch cook. The indulgent flavours work beautifully with the mushrooms.

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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
leek - courgette
shallot - white onion, red onion
wine - splash of vinegar, squeeze of lemon, dash of pomegranate molasses

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User comments (6)
It liked it, but I couldn’t taste the mushrooms enough. If I make it again I would use less passata or even fresh tomatoes and increase the mushrooms.
So easy and so tasty. Generous helpings thus leftovers to look forward to for tomorrow’s lunch.
Very tasty , easy to make and good that it freezes .
Another Rupy winner, I made this for the family this evening and everyone loved it.
Very tasty, easy to adapt, generous portions! A green veg goes with it well.
Nice dish. Easy to cook, depth of flavour.