Baked Quinoa Falafels

Super simple high fibre and delicious falafels. You can make these in batch, freeze them and keep them for whenever you fancy them.

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Prep time
15 minutes
Cook time
35 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

713kcal
Calories
24g
Protein
44g
Total Fat
57g
Carbs
16g
Fibre
7g
Sugars
270mg
Calcium
21%
 
9mg
Iron
47%
 
227mg
Magnesium
54%
 
556mg
Phosporus
44%
 
1100mg
Potassium
23%
 
243mg
Sodium
11%
 
4mg
Zinc
37%
 
1mg
Copper
112%
 
1mg
Vitamin B1
60%
 
0mg
Vitamin B2
25%
 
5mg
Vitamin B3
31%
 
0mg
Vitamin B6
28%
 
195mcg
Vitamin B9
49%
 
200mcg
Vitamin A
22%
 
0mcg
Vitamin B12
0%
 
16mg
Vitamin C
18%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
39%
 
120mcg
Vitamin K
100%
 
Calories: 713kcal; Protein: 24g; Total Fat: 44g; Carbs: 57g; Fibre: 16g; Sugars: 7g; Calcium: 270mg (21%); Iron: 9mg (47%); Magnesium: 227mg (54%); Phosporus: 556mg (44%); Potassium: 1100mg (23%); Sodium: 243mg (11%); Zinc: 4mg (37%); Copper: 1mg (112%); Vitamin B1: 1mg (60%); Vitamin B2: 0mg (25%); Vitamin B3: 5mg (31%); Vitamin B6: 0mg (28%); Vitamin B9: 195mcg (49%); Vitamin A: 200mcg (22%); Vitamin B12: 0mcg (0%); Vitamin C: 16mg (18%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (39%); Vitamin K: 120mcg (100%)
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Notes

Alternatives:
kidney beans - black beans, chickpeas, green lentils

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