Red Bean and Almond Butter Curry

The almond butter adds an incredible depth of flavour to this simple curry that's easy to batch cook and packed with nutrition.

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Prep time
15 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

615kcal
Calories
21g
Protein
43g
Total Fat
46g
Carbs
22g
Fibre
13g
Sugars
306mg
Calcium
24%
 
9mg
Iron
51%
 
189mg
Magnesium
45%
 
472mg
Phosporus
38%
 
1764mg
Potassium
38%
 
43mg
Sodium
2%
 
3mg
Zinc
30%
 
1mg
Copper
104%
 
2mg
Vitamin B1
126%
 
0mg
Vitamin B2
32%
 
5mg
Vitamin B3
29%
 
1mg
Vitamin B6
32%
 
166mcg
Vitamin B9
42%
 
146mcg
Vitamin A
16%
 
0mcg
Vitamin B12
0%
 
51mg
Vitamin C
56%
 
0mcg
Vitamin D
0%
 
7mg
Vitamin E
44%
 
53mcg
Vitamin K
44%
 
Calories: 615kcal; Protein: 21g; Total Fat: 43g; Carbs: 46g; Fibre: 22g; Sugars: 13g; Calcium: 306mg (24%); Iron: 9mg (51%); Magnesium: 189mg (45%); Phosporus: 472mg (38%); Potassium: 1764mg (38%); Sodium: 43mg (2%); Zinc: 3mg (30%); Copper: 1mg (104%); Vitamin B1: 2mg (126%); Vitamin B2: 0mg (32%); Vitamin B3: 5mg (29%); Vitamin B6: 1mg (32%); Vitamin B9: 166mcg (42%); Vitamin A: 146mcg (16%); Vitamin B12: 0mcg (0%); Vitamin C: 51mg (56%); Vitamin D: 0mcg (0%); Vitamin E: 7mg (44%); Vitamin K: 53mcg (44%)
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Notes

Alternatives:
green beans - kale, spinach, mangetout, broccoli
tomatoes - courgette, red, orange or yellow pepper
kidney beans - chickpeas, butter beans, pinto beans

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