Veggie Sausage and Swede One Pot
Also known as ‘rutabagas’ the humble swede is an excellent source of minerals for bone and immune health, including zinc, potassium and ...manganese. It’s quite an awkward vegetable to cook (considering its size and firmness) but let this recipe help you make sense of how to use it! A simple one pot dish with a huge amount of plant material to support your gut health, improve the expression of your DNA and satisfy your taste buds! Read more Also known as ‘rutabagas’ the humble swede is an excellent source of minerals for bone and immune health, including zinc, potassium and manganese. It’s quite an awkward vegetable to cook (considering its size and firmness) but let this recipe help you make sense of how to use it! A simple one pot dish with a huge amount of plant material to support your gut health, improve the expression of your DNA and satisfy your taste buds!
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User comments (7)
really yummy. will be doing again. worth adding swaps for those less confident to swap the veg etc
The swede was not cooked after the stated time, i had this in the oven for nearly two hours and it was still a bit hard when we ate it! Think this would work better with sweet potato.
Was surprised at how flavoursome this was! Very tasty indeed.
Never though of cooking swede this way, but even with swede cut up smaller than 2cm cube it took 1hr 20min. The end result was glorious and I'm not a fan of swede. Can't wait for the leftovers!
Nice but swede took much longer to cook than stated cook time
I had to double the cooking time for the suede to be cooked through. Very good though. Thank you for this recipe
The recipe is simple to make and good it’s a one pan dish. Loved the flavour of the Swede, vegan sausages work well. I used This isn’t pork sausages.