Bean and Veggie Sausage Hotpot

A delicious easy hot pot recipe with simple ingredients, plenty of plant based protein and gorgeous flavours.

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Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

476kcal
Calories
30g
Protein
18g
Total Fat
50g
Carbs
15g
Fibre
21g
Sugars
367mg
Calcium
28%
 
11mg
Iron
60%
 
216mg
Magnesium
52%
 
436mg
Phosporus
35%
 
2209mg
Potassium
47%
 
1248mg
Sodium
54%
 
3mg
Zinc
28%
 
1mg
Copper
114%
 
2mg
Vitamin B1
173%
 
1mg
Vitamin B2
62%
 
5mg
Vitamin B3
33%
 
1mg
Vitamin B6
45%
 
274mcg
Vitamin B9
69%
 
446mcg
Vitamin A
50%
 
0mcg
Vitamin B12
0%
 
67mg
Vitamin C
74%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
43%
 
436mcg
Vitamin K
363%
 
Calories: 476kcal; Protein: 30g; Total Fat: 18g; Carbs: 50g; Fibre: 15g; Sugars: 21g; Calcium: 367mg (28%); Iron: 11mg (60%); Magnesium: 216mg (52%); Phosporus: 436mg (35%); Potassium: 2209mg (47%); Sodium: 1248mg (54%); Zinc: 3mg (28%); Copper: 1mg (114%); Vitamin B1: 2mg (173%); Vitamin B2: 1mg (62%); Vitamin B3: 5mg (33%); Vitamin B6: 1mg (45%); Vitamin B9: 274mcg (69%); Vitamin A: 446mcg (50%); Vitamin B12: 0mcg (0%); Vitamin C: 67mg (74%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (43%); Vitamin K: 436mcg (363%)
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Notes

Alternatives:
butter beans - chickpeas, cannellini beans, haricot beans, kidney beans
spinach - kale, chard
red onion - white onion, shallots, leeks
celery - courgette

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