Rice Bowl with Tofu, Vegetables and Gochujang
This is our take on the Bibimbap, Korea’s famous rice bowl. Bibimbap means ‘mixed rice,’ and it’s just that - rice mixed with a variety of top...pings, topped with a deeply-flavoured gochujang-based sauce. The work is in the measuring and chopping - the actual cooking of this recipe is very simple. Bibimbap is traditionally served with all of the vegetables neatly separated in the bowl. To speed up cooking, you can fry all the vegetables together - your bibimbap will taste delicious regardless of presentation! Read more This is our take on the Bibimbap, Korea’s famous rice bowl. Bibimbap means ‘mixed rice,’ and it’s just that - rice mixed with a variety of toppings, topped with a deeply-flavoured gochujang-based sauce. The work is in the measuring and chopping - the actual cooking of this recipe is very simple. Bibimbap is traditionally served with all of the vegetables neatly separated in the bowl. To speed up cooking, you can fry all the vegetables together - your bibimbap will taste delicious regardless of presentation!

points
protein
vegetables
spices
seeds

points
protein
vegetables
spices
seeds
NUTRITION PER SERVING (Read more)
Notes
As there are many components, it can be easy to overdo it on the oil. Measure carefully, and remember that most vegetables release liquid during cooking which prevents sticking. If necessary, add a splash of water during cooking to loosen.
Alternatives:
brown rice - quinoa, cauliflower rice
tamari - soy sauce
rice vinegar - apple cider vinegar
honey - sugar, maple syrup
garlic powder - minced garlic (use 1 clove for every teaspoon of powder)
carrots- bean sprouts
chard - kale, spinach, cabbage

points
protein
vegetables
spices
seeds