Greek Style Beans

An easy, no chop recipe with beautiful Greek flavours and a simple cooking technique.

Prep time
5 minutes
Cook time
15 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
High
fibre
Prebiotics
Herbs &
spices
Legumes
Greens
Diet
Vegetarian
ALTERNATIVELY
Vegan
Contains
Dairy
Why is this healthy?
High
fibre
Prebiotics
Herbs &
spices
Legumes
Greens

NUTRITION PER SERVING (Read more)

332kcal
Calories
19g
Protein
13g
Total Fat
38g
Carbs
15g
Fibre
11g
Sugars
458mg
Calcium
35%
 
10mg
Iron
55%
 
181mg
Magnesium
43%
 
353mg
Phosporus
28%
 
1578mg
Potassium
34%
 
373mg
Sodium
16%
 
3mg
Zinc
24%
 
1mg
Copper
95%
 
0mg
Vitamin B1
29%
 
0mg
Vitamin B2
34%
 
4mg
Vitamin B3
23%
 
1mg
Vitamin B6
38%
 
342mcg
Vitamin B9
86%
 
561mcg
Vitamin A
62%
 
0mcg
Vitamin B12
14%
 
56mg
Vitamin C
62%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
39%
 
689mcg
Vitamin K
574%
 
Calories: 332kcal; Protein: 19g; Total Fat: 13g; Carbs: 38g; Fibre: 15g; Sugars: 11g; Calcium: 458mg (35%); Iron: 10mg (55%); Magnesium: 181mg (43%); Phosporus: 353mg (28%); Potassium: 1578mg (34%); Sodium: 373mg (16%); Zinc: 3mg (24%); Copper: 1mg (95%); Vitamin B1: 0mg (29%); Vitamin B2: 0mg (34%); Vitamin B3: 4mg (23%); Vitamin B6: 1mg (38%); Vitamin B9: 342mcg (86%); Vitamin A: 561mcg (62%); Vitamin B12: 0mcg (14%); Vitamin C: 56mg (62%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (39%); Vitamin K: 689mcg (574%)
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Notes

Freezing Instructions: Beans can be frozen in a labelled, airtight container for up to 3 months. Allow to defrost overnight in the refrigerator before reheating.
Feta cheese and parsley cannot be frozen.

Why is this healthy?
High
fibre
Prebiotics
Herbs &
spices
Legumes
Greens
Diet
Vegetarian
ALTERNATIVELY
Vegan
Contains
Dairy
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