Easy Chilli Black Beans

This simple method of making spicy, sweet beans takes all the hassle out of cooking. Packed with high protein beans and a simple sauce, it's a midweek winner.

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Prep time
10 minutes
Cook time
40 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

528kcal
Calories
18g
Protein
28g
Total Fat
51g
Carbs
19g
Fibre
17g
Sugars
239mg
Calcium
18%
 
10mg
Iron
55%
 
184mg
Magnesium
44%
 
322mg
Phosporus
26%
 
1780mg
Potassium
38%
 
133mg
Sodium
6%
 
3mg
Zinc
26%
 
1mg
Copper
111%
 
1mg
Vitamin B1
48%
 
0mg
Vitamin B2
26%
 
6mg
Vitamin B3
37%
 
1mg
Vitamin B6
48%
 
253mcg
Vitamin B9
63%
 
131mcg
Vitamin A
15%
 
0mcg
Vitamin B12
0%
 
27mg
Vitamin C
30%
 
0mcg
Vitamin D
0%
 
10mg
Vitamin E
64%
 
110mcg
Vitamin K
92%
 
Calories: 528kcal; Protein: 18g; Total Fat: 28g; Carbs: 51g; Fibre: 19g; Sugars: 17g; Calcium: 239mg (18%); Iron: 10mg (55%); Magnesium: 184mg (44%); Phosporus: 322mg (26%); Potassium: 1780mg (38%); Sodium: 133mg (6%); Zinc: 3mg (26%); Copper: 1mg (111%); Vitamin B1: 1mg (48%); Vitamin B2: 0mg (26%); Vitamin B3: 6mg (37%); Vitamin B6: 1mg (48%); Vitamin B9: 253mcg (63%); Vitamin A: 131mcg (15%); Vitamin B12: 0mcg (0%); Vitamin C: 27mg (30%); Vitamin D: 0mcg (0%); Vitamin E: 10mg (64%); Vitamin K: 110mcg (92%)
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Notes

Alternatives:
black beans - kidney beans, black eyed beans, pinto beans
passata - chopped tomatoes
basil - dill, parsley, coriander

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