Black Bean Burgers

A glorious veggie take on the classic burger, but this is packed with fibre, anti-inflammatory nutrients from the slaw and herby skin-on potatoes.

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Prep time
15 minutes
Cook time
45 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

642kcal
Calories
20g
Protein
27g
Total Fat
86g
Carbs
15g
Fibre
20g
Sugars
238mg
Calcium
18%
 
6mg
Iron
32%
 
120mg
Magnesium
29%
 
376mg
Phosporus
30%
 
1174mg
Potassium
25%
 
686mg
Sodium
30%
 
3mg
Zinc
26%
 
1mg
Copper
69%
 
1mg
Vitamin B1
67%
 
1mg
Vitamin B2
51%
 
7mg
Vitamin B3
41%
 
1mg
Vitamin B6
32%
 
255mcg
Vitamin B9
64%
 
92mcg
Vitamin A
10%
 
0mcg
Vitamin B12
6%
 
50mg
Vitamin C
56%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
27%
 
39mcg
Vitamin K
33%
 
Calories: 642kcal; Protein: 20g; Total Fat: 27g; Carbs: 86g; Fibre: 15g; Sugars: 20g; Calcium: 238mg (18%); Iron: 6mg (32%); Magnesium: 120mg (29%); Phosporus: 376mg (30%); Potassium: 1174mg (25%); Sodium: 686mg (30%); Zinc: 3mg (26%); Copper: 1mg (69%); Vitamin B1: 1mg (67%); Vitamin B2: 1mg (51%); Vitamin B3: 7mg (41%); Vitamin B6: 1mg (32%); Vitamin B9: 255mcg (64%); Vitamin A: 92mcg (10%); Vitamin B12: 0mcg (6%); Vitamin C: 50mg (56%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (27%); Vitamin K: 39mcg (33%)
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Notes

Alternatives:
red cabbage - white cabbage, red onion, pepper, radishes
apple - carrot, pepper, courgette
black beans - red kidney beans, pinto beans, adzuki beans

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