Apricot, Squash and Chickpea Tagine
Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump a...nd juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too. Read more Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump and juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too.

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fibre
vegetables
spices

points
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
butternut squash - pumpkin, sweet potato, carrots
chickpeas - kidney beans, borlotti beans, pinto beans

points
fibre
vegetables
spices
User comments (3)
It was the best vegetarian tagine have made other recipes have lacked the flavour.
Delicious, took longer than suggested for the squash to cook
Delicious - no negative comments here.