Apricot, Squash and Chickpea Tagine
Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump a...nd juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too. Read more Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump and juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too.
Plantpoints
fibre
vegetables
spices
Plantpoints
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
butternut squash - pumpkin, sweet potato, carrots
chickpeas - kidney beans, borlotti beans, pinto beans
Plantpoints
fibre
vegetables
spices
User comments (7)
Loved this! Used homemade harissa. (Would be a great addition to your wonderful list of sauces and condiments!)
While this would easily stand alone, I took a tip from another favorite (salmon poached in harissa coconut lentils) and poached some Alaskan halibut in the sauce for 10 minutes. Yum!
Tasted spicy and delicious. Warming and comforting dish for squash season.
I’ve cooked this several times - delicious and easy. Perfect for a rainy evening meal!
Sweet from apricots yet spice harrisa paste adds a kick. A good dish very good enjoyable.
It was the best vegetarian tagine have made other recipes have lacked the flavour.
Delicious, took longer than suggested for the squash to cook
Delicious - no negative comments here.