One Pots

Veggie Paella

Mexican Black Beans

Rendang Red Lentils

Green Shakshuka

Veggie Pho

Miso Split Pea Soup

Sri Lankan Cashew Curry

Lemon and Ginger Thai Curry

Chicken, Leek and Kidney Bean Stew

Leek and Butter Bean Cassoulet

Spinach and Chickpea Saag

Chipotle Pinto Beans

Vietnamese Style fish

Veggie Ramen

Lentil Tagine

Almond Curry

Apricot, Squash and Chickpea Tagine

Kimchi & Aubergine Shakshuka

Sweet Potato, Leek and Corn Chowder

Spicy Peanut Stew

Classic Indian Yellow Daal

Pesto Butter Beans

Thai Peanut Curry

Courgette Korma

Kale and Butter Bean Casserole

Aubergine Rogan Josh

Red Bean and Almond Butter Curry

Spicy Snapper Red Curry

Jalfrezi

Yellow Chickpea Curry

Cauliflower Kung Pao

Chilli and Lime Peanut Broccoli Curry

Classic Chickpea Curry

Lazy Chickpea Tagine

Saag Aloo

Mushroom Bourguignon

One Pot Pasta

Greek Style Beans

5 a day Lentil Bolognese

Malaysian Daal

Easy Pasta Bake

Lemony Salmon Pasta

Easy Peasy Fennel Linguine

Cuban Style Black Bean Stew

Greek Style Stew with Orzo

Aubergine and Black Olive Chicken Stew

Moqueca (Brazilian Fish Stew)

Brazilian Black-eyed Pea Stew

Feijoada (Black Bean Stew)

French Lentils

Chicken and Mushroom Cacciatore

Fennel and Black Olive Fish

Veggie Pepper and Pea Jalfrezi

Peri-Peri Chicken, Halloumi and Chilli Mint Peas

Black Bean Fajitas

Masala Cashew Cauliflower

Southern style Wild Rice and Crab Stew

Mauritian style Monkfish Curry

Sautéed Courgettes with Herby White Beans

Sulforaphane Sauté

Green Pesto Frittata

Spanish Garlic Broth

Masala Aubergine and Potato Curry

One Pan Chicken Orzo

Summer Veg Orzo

Chickpea and Mushroom Curry

Curried Aubergines with Black Beans

Goan Style Fish Curry

Veggie Red Curry

Veggie Massaman Curry

Veggie Rendang

Red Lentil Chilli with Sweetcorn

Chickpea stew with Almond Picada

Bean and Veggie Sausage Hotpot

Pea and Pinto Bean Stew with Chard

Pinto Bean Stew

Pitt Style Beans and Greens

Cashew Curry with Chickpeas and Crispy Mushrooms

Jersey Royal Tray Bake with Mediterranean Herbs

Red Rice and Pea Stew

Aubergine Parmigiana

Prawn Pad See Ew

Satay Vegetable Bowl

Harissa Chicken and Aubergine Stew

Herby White Bean Hotpot

Lemongrass, Cod and Mushroom Thai style Broth

Onion, Mushroom and Miso Soup

Simple Chicken Bone Broth

Tuscan Inspired Soup with Squash, Kale and Carrots

Creamy Pumpkin, Carrot & Ginger Soup

Spiced Rice with Paprika, Red Pepper and Spinach

Chicken Nasi Goreng with Carrot and Pak Choy

Aubergine and Peas in Tamarind Sauce

Masala Aubergine Bake

Cinnamon and Cumin Fish Stew

Aubergine Caponata Stew

Thai Green Bean Curry

Big Batch Aubergine Bake

No Chop Pot

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

One Pot Creamy Broccoli, Pea & Leek Rice

Spiced Leftover Fried Rice

Herby One Pan Chicken with Green Olives and Dill

Gochujang Noodle Jar with Pak Choy and Edamame

Miso Noodle Jar with Veggies

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Sweet Paprika Mixed Beans on Toast with Curly Kale

Oven-Baked Ratatouille with Gnocchi and Butterbeans

Crumbled Tempeh Stir Fry with Mushrooms, Green Beans and Sticky Tamarind Sauce

Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu

Rupy's Lentil and Mushroom Gravy

Spanish Style Black Olive, Almond and Pinto Beans

Crispy Sumac Chicken

Spicy Chickpea, Pepper and Spinach Shakshuka

Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread

Loaded Sweet Potato Rounds

Spiced Lentil and Chickpea Soup

One-Pan Veggie Ragu

Cabbage, Barley and Bean Soup

One-Pan Gochujang Tofu and Greens

Brown Rice Pudding

Catalan-style Cod

Mussels, White Beans, Tomatoes and Harissa

Hake Poached in Ratatouille

Salmon Poached in Harissa Coconut Lentils

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Chicken, Broccoli and Sundried Tomato Orzotto

Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta

Beef and Lentil Cottage Pie

Olive, Date, and Orange Braised Chicken

Cumin and Harissa Baked Butterbeans

Scruffy One-pan Lasagna

3-2-1: Herb and Walnut Crumbed Fish with Pickled Red Cabbage

Spinach, Artichoke, and Chicken Gratin

3-2-1: Za’atar Frittata

3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice

3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi

3-2-1: Persian-style Brown Lentils with Mixed Green Herbs

3-2-1: Huevos Rancheros

Veggie Pad Thai

Leek and Potato Gratin

Masala Chickpea Hotpot

Coconut Chickpea Daal

One Pot Spinach and Mixed Bean Chilli

3-2-1 Almond Chicken Curry

Carrot, Parsnip and Swede Spiced Bean Stew

Caponata Butter Beans

Ethiopian Berbere Curry

One Pan Cajun Scramble

White Bean Prawn Saganaki