Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
This 10-ingredient, warming soup is perfect for cold days. Silken tofu has a pleasantly jiggly, custard-like texture. Contrasted with the spicy broth and crunchy green bok-choi, this meal tastes like you’ve worked a lot harder on it than the 20 minutes it actually takes.
points
vegetables
spices
seeds
points
vegetables
spices
seeds
NUTRITION PER SERVING (Read more)
points
vegetables
spices
seeds
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