Leek and Potato Gratin

Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Leeks and potatoes are a match made in heaven and when combi...ned with some tangy cheese they make a really flavoursome dish.

This one-pot recipe allows the leeks to cook down slowly alongside the potatoes, making them soft and sweet. I love adding more robust herbs such as thyme and rosemary that pair really well with the leeks. This dish makes a great side to have with a roast dinner, it’s super saucy which means it’s perfect to go alongside a nut roast- I also love it with veggie sausages. Read more Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish.

This one-pot recipe allows the leeks to cook down slowly alongside the potatoes, making them soft and sweet. I love adding more robust herbs such as thyme and rosemary that pair really well with the leeks. This dish makes a great side to have with a roast dinner, it’s super saucy which means it’s perfect to go alongside a nut roast- I also love it with veggie sausages.

Prep time

10 mins

Cook time

50 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Plant
points

3+ fruits &
vegetables

Herbs &
spices

Contains

Dairy, Gluten

Why is this healthy?

Plant
points

3+ fruits &
vegetables

Herbs &
spices

NUTRITION PER SERVING (Read more)

15g

Protein

366kcal

Calories

13g

Total Fat

48g

Carbs

6g

Sugars

8g

Fibre

277mg

Calcium

21%

 

4mg

Iron

22%

 

102mg

Magnesium

24%

 

1394mg

Potassium

30%

 

527mg

Sodium

23%

 

0mg

Vitamin B1

0%

 

0.5mcg

Vitamin B12

21%

 

0mcg

Vitamin D

0%

 

1.8mg

Vitamin E

12%

 

120mcg

Vitamin B9

30%

 

170mcg

Vitamin A

19%

 

62mg

Vitamin C

69%

 

2.3mg

Zinc

21%

 

263mcg

Vitamin K

219%

 

0.6mg

Copper

67%

 

0.2mg

Vitamin B2

15%

 

3.9mg

Vitamin B3

24%

 

0.8mg

Vitamin B6

47%

 

326mg

Phosphorus

26%

 

Protein: 15g; Calories: 366kcal; Total Fat: 13g; Carbs: 48g; Sugars: 6g; Fibre: 8g; Calcium: 277mg (21%); Iron: 4mg (22%); Magnesium: 102mg (24%); Potassium: 1394mg (30%); Sodium: 527mg (23%); Vitamin B1: 0mg (0%); Vitamin B12: 0.5mcg (21%); Vitamin D: 0mcg (0%); Vitamin E: 1.8mg (12%); Vitamin B9: 120mcg (30%); Vitamin A: 170mcg (19%); Vitamin C: 62mg (69%); Zinc: 2.3mg (21%); Vitamin K: 263mcg (219%); Copper: 0.6mg (67%); Vitamin B2: 0.2mg (15%); Vitamin B3: 3.9mg (24%); Vitamin B6: 0.8mg (47%); Phosphorus: 326mg (26%)

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