Jersey Royal Tray Bake with Mediterranean Herbs

Serves 2

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  • 160g Jersey Royal potatoes
  • 3 whole Garlic cloves
  • 2 tsp Dried oregano
  • Salt and pepper
  • 2 tbsp Olive oil
  • 160g Cherry or baby plum tomatoes
  • 160g Courgette, cut into 1 cm thick rounds
  • 100g Black olives
  • Handful of Basil, roughly chopped
  • Handful of Tarragon, finely chopped

For the lemon dressing

  • 1 Garlic clove, grated
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • ½ tsp Dried oregano
  • ½ tsp Dried basil
  • Salt and pepper

Preheat the oven to 200C (180C fan). Chop any larger potatoes in half.

Put the potatoes in an oven proof roasting dish along with the whole garlic cloves, Oregano and a big pinch of salt and pepper. Drizzle with the olive oil and roast for 15-20 minutes or until starting to soften.

Add the tomatoes, courgette and black olives, toss gently to coat in the olive oil, then return to the oven for a further 15 minutes.

Meanwhile, combine all the dressing ingredients together in a small bowl and whisk to combine.

Remove the tray from the oven and toss through the fresh basil and tarragon. Divide between two plates and serve with the lemon dressing.

View Jersey Royal Tray Bake with Mediterranean Herbs

Prep time: 5 minutes

Cook time: 35 minutes

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Dinner, Lunch, Side, Dairy Free, Gluten Free, Vegan, Vegetarian

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