One-Pan Gochujang Tofu and Greens
One of the best ways to cook good food fast is to lean into high-impact, flavour-boosting ingredients. In this recipe we quickly pan-fry tofu, then br...aise it in some gochujang-enhanced broth for a weeknight-friendly dinner. Gochujang keeps in the refrigerator for several months. Any leftovers can be used to make stir-fries or to add some heat to soups. Read more One of the best ways to cook good food fast is to lean into high-impact, flavour-boosting ingredients. In this recipe we quickly pan-fry tofu, then braise it in some gochujang-enhanced broth for a weeknight-friendly dinner. Gochujang keeps in the refrigerator for several months. Any leftovers can be used to make stir-fries or to add some heat to soups.

points
protein
vegetables
spices
seeds

points
protein
vegetables
spices
seeds
NUTRITION PER SERVING (Read more)

points
protein
vegetables
spices
seeds