One Pot Spinach and Mixed Bean Chilli

Another great batch cooking recipe! People under estimate how many different ways you can serve a recipe like this. By simply changing up your acco...mpaniments you can keep the dish exciting and make you look forward to having it, even if that’s several times in a few days. e.g. serve the Chilli with brown rice, baked sweet potatoes, in a wrap, as a quesadilla, with courgette ribbons, or even add a little vegetable stock to make it more of a soup. Read more

Prep time
15 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

464kcal
Calories
24g
Protein
14g
Total Fat
70g
Carbs
28g
Fibre
21g
Sugars
483mg
Calcium
37%
 
13mg
Iron
73%
 
240mg
Magnesium
57%
 
472mg
Phosporus
38%
 
2277mg
Potassium
48%
 
758mg
Sodium
33%
 
3mg
Zinc
31%
 
1mg
Copper
124%
 
1mg
Vitamin B1
95%
 
1mg
Vitamin B2
43%
 
5mg
Vitamin B3
32%
 
1mg
Vitamin B6
51%
 
308mcg
Vitamin B9
77%
 
2194mcg
Vitamin A
244%
 
0mcg
Vitamin B12
0%
 
85mg
Vitamin C
95%
 
0mcg
Vitamin D
0%
 
7mg
Vitamin E
44%
 
669mcg
Vitamin K
558%
 
Calories: 464kcal; Protein: 24g; Total Fat: 14g; Carbs: 70g; Fibre: 28g; Sugars: 21g; Calcium: 483mg (37%); Iron: 13mg (73%); Magnesium: 240mg (57%); Phosporus: 472mg (38%); Potassium: 2277mg (48%); Sodium: 758mg (33%); Zinc: 3mg (31%); Copper: 1mg (124%); Vitamin B1: 1mg (95%); Vitamin B2: 1mg (43%); Vitamin B3: 5mg (32%); Vitamin B6: 1mg (51%); Vitamin B9: 308mcg (77%); Vitamin A: 2194mcg (244%); Vitamin B12: 0mcg (0%); Vitamin C: 85mg (95%); Vitamin D: 0mcg (0%); Vitamin E: 7mg (44%); Vitamin K: 669mcg (558%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
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Recipe categories: Batch Cook, Bowl Food, Legumes, Light Mains

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