One Pot Spinach and Mixed Bean Chilli
Another great batch cooking recipe! People under estimate how many different ways you can serve a recipe like this.
By simply changing up your a...ccompaniments you can keep the dish exciting and make you look forward to having it, even if that’s several times in a few days. e.g. serve the chilli with brown rice, baked sweet potatoes, in a wrap, as a quesadilla, with courgette ribbons, or add a little vegetable stock to make it more of a soup. Read more
Another great batch cooking recipe! People under estimate how many different ways you can serve a recipe like this.
By simply changing up your accompaniments you can keep the dish exciting and make you look forward to having it, even if that’s several times in a few days. e.g. serve the chilli with brown rice, baked sweet potatoes, in a wrap, as a quesadilla, with courgette ribbons, or add a little vegetable stock to make it more of a soup.
Plantpoints
protein
fibre
vegetables
Plantpoints
protein
fibre
vegetables
TRY MORE RECIPES for chillies
NUTRITION PER SERVING (Read more)
Plantpoints
protein
fibre
vegetables
User comments (11)
Again as others have said it needed a bit less stock; I did also add some ground turkey to the mix for a little extra protein
There’s something wrong with the amount of liquid. There’s way too much. Hardly any stock is needed. Doesn’t look much like a chilli but a deep, warm flavour.
My second meal only plan based, and I’m pretty happy.
It tasted really good !
Recommandations :
-Less stock, I didn’t measure but probably 200-300ml.
-More spices (personal preference)
We ate it with corn tortillas (inspired from another recipe) and it was a good addition.
Serves 2 was enough for my family of 4. Good dinner, no complaints! Also nice with additional 500g minced beef.
Enjoyed this delicious recipe - and it improved with age over the next couple of days (used up for nutritious lunches). As someone else has said I would decrease the amount of stock slightly though.
Great tasty recipe however 400ml of stock is too much imho. Tried reducing it for an extra 10 mins then gave up. Will use 200ml next time.
Such a great, tasty versatile recipe and so quick and easy to make. Generous portion serving.
Really tasty!
Really tasty recipe. Next time I think I will probably reduce the amount of water in the stock element. It took quite a long time to reduce. A minor issue though. Overall very nice.
Fantastic - thankyou!
Delicious