Cannellini Bean, Carrot, Kale and Harissa Soup
You must make this recipe! It’s kinda spicy yet sweet and creamy. It’s hearty and satisfying yet light and full of vegetables. It’s easy enough to make for a weekday lunch yet sophisticated enough to serve at a dinner party. And you can make it completely plant-based by serving with plant-based yoghurt, meaning there is no one you can’t serve this to. Could it be the perfect soup?
points
fibre
spices
points
fibre
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
cannellini beans - chickpeas, butterbeans, pinto beans
Greek yoghurt - plant-based yoghurt
coriander - parsley, mint
kale - spinach, chard
white wine - extra vegetable stock
points
fibre
spices
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