Rupy's Lentil and Mushroom Gravy
This gravy is thickened with lentils and mushrooms, rather than flour or cornflour as is found in many recipes. They not only add body, they bring a l...ot of flavour. Rupy made this in the studio one day using what he had available to him. Strawberry jam may sound unorthodox but trust us - it adds the perfect amount of sweetness. If you don’t have any, maple syrup or honey will work just fine. Read more This gravy is thickened with lentils and mushrooms, rather than flour or cornflour as is found in many recipes. They not only add body, they bring a lot of flavour. Rupy made this in the studio one day using what he had available to him. Strawberry jam may sound unorthodox but trust us - it adds the perfect amount of sweetness. If you don’t have any, maple syrup or honey will work just fine.
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NUTRITION PER SERVING (Read more)
Notes
The gravy can be frozen for up to 3 months. Allow to defrost in the refrigerator before reheating. You may need to add a splash of water to loosen.
You can use brown miso instead of white, but use half the amount.
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spices