Aubergine and Peas in Tamarind Sauce
This plant based, one pot dish is brimming with nutrients and antioxidants thanks to the aubergine and tamarind. The flavours in this recipe are zingy and fresh, balanced by a subtle sweetness from the nutrient dense peas. We think you'll love it.
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points
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
peas - green beans, kale, spinach, edamame
tinned tomatoes - fresh tomatoes, passata
date syrup - honey, maple syrup, rice syrup
points
fibre
vegetables
spices
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