Sweet Potato, Leek and Corn Chowder

A plant based one pot chowder with impressive umami flavours, bags of nutrition and plenty of ingredients that support gut health and inflammation balance. This recipe is also a family favourite and easy to prep.

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Prep time
15 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

553kcal
Calories
13g
Protein
32g
Total Fat
63g
Carbs
10g
Fibre
19g
Sugars
151mg
Calcium
12%
 
9mg
Iron
49%
 
146mg
Magnesium
35%
 
348mg
Phosporus
28%
 
1232mg
Potassium
26%
 
310mg
Sodium
13%
 
2mg
Zinc
20%
 
1mg
Copper
75%
 
1mg
Vitamin B1
47%
 
0mg
Vitamin B2
15%
 
5mg
Vitamin B3
28%
 
0mg
Vitamin B6
27%
 
129mcg
Vitamin B9
32%
 
674mcg
Vitamin A
75%
 
0mcg
Vitamin B12
0%
 
44mg
Vitamin C
49%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
16%
 
58mcg
Vitamin K
48%
 
Calories: 553kcal; Protein: 13g; Total Fat: 32g; Carbs: 63g; Fibre: 10g; Sugars: 19g; Calcium: 151mg (12%); Iron: 9mg (49%); Magnesium: 146mg (35%); Phosporus: 348mg (28%); Potassium: 1232mg (26%); Sodium: 310mg (13%); Zinc: 2mg (20%); Copper: 1mg (75%); Vitamin B1: 1mg (47%); Vitamin B2: 0mg (15%); Vitamin B3: 5mg (28%); Vitamin B6: 0mg (27%); Vitamin B9: 129mcg (32%); Vitamin A: 674mcg (75%); Vitamin B12: 0mcg (0%); Vitamin C: 44mg (49%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (16%); Vitamin K: 58mcg (48%)
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Notes

Alternatives:

sweet potato - butternut squash, pumpkin, carrots
sweetcorn - green peas edamame, shredded green beans, broad beans
leek - shallot, white onion

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Recipe categories: Batch Cook, Light Mains, One Pots, Soups
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