Spiced Lentil and Chickpea Soup
This brothy soup takes its inspiration from Morocco’s harira. When our researcher Sakina went on holiday to Morocco she came back and told us that s...he ate it every day. Full of legumes and mixed spices, it seemed like the perfect addition to the Doctor’s Kitchen repertoire. Here is our inauthentic but still completely delicious version of it. Read more This brothy soup takes its inspiration from Morocco’s harira. When our researcher Sakina went on holiday to Morocco she came back and told us that she ate it every day. Full of legumes and mixed spices, it seemed like the perfect addition to the Doctor’s Kitchen repertoire. Here is our inauthentic but still completely delicious version of it.

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NUTRITION PER SERVING (Read more)

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