Cabbage, Barley and Bean Soup
Cabbage’s subtle sweetness is nicely contrasted with smoky paprika and a finishing dash of red wine vinegar in this well-balanced soup. Eat a cup or... bowl alongside a wrap or sandwich to add a filling dose of fibre to a meal. Or, enjoy it as a veg-forward starter. It’s warming enough to enjoy on a cold day but light and brothy enough to hit the spot as we step into spring. Read more
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NUTRITION PER SERVING (Read more)
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