Spicy Chickpea, Pepper and Spinach Shakshuka
This is The Doctor’s Kitchen twist on ‘eggs in purgatory,' an Italian dish consisting of eggs gently poached in a spicy tomato sauce. We have uppe...d the vegetable content by adding caramelised onions and peppers, spinach and chickpeas. They simmer together, becoming tender and full of flavour. Serve this for a weekend brunch or a mid-week dinner. If you’re having a busy week the sauce can be made ahead of time, so all you have to do before serving is heat it up, cook the eggs and make some toast. Read more
points
protein
fibre
points
protein
fibre
NUTRITION PER SERVING (Read more)
Notes
If using a tin of tomatoes instead of passata, just blend the tomatoes first
points
protein
fibre
Related recipes for you
-
Free!Savoury Breakfasts 4.5
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
-
Free!Eggs 5.0
Chilli Poached Eggs
-
Free!Salads 5.0
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
-
Free!Picnic Friendly 3.9
Courgette and Pea Quinoa Tart
-
Warm Lentil and Poached Egg Salad
-
Chopped Egg Salad with Toaster Croutons
-
Cottage Cheese Scramble
-
Egg Fried Quinoa
-
Egg Fried Rice
-
Green Shakshuka
-
Laksa Split Peas and Eggs
-
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
-
Pea and Green Bean Salad with Soft Boiled Eggs
-
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
-
Kimchi & Aubergine Shakshuka
-
Sweet Potato Rosti with Poached Eggs
-
Seeded Leek and Cheddar Buckwheat Muffins
-
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
-
Gochujang, Mushroom, Spinach and Cheddar Omelette
-
Spicy Greens and Egg Fried Rice