Chocolate and Hazelnut Scrambled Oats
Herby Tofu Cream Cheese on Toast with Mushrooms
Chipotle Prawns and Avocado on Toast
Mackerel and Sauerkraut Open Sandwich
Creamy No-Chop Broccoli and Pea Soup
Mango Gut Shot
Mint, Pea, and Cannellini Bean Soup
Tiramisu-style Chia Pudding
Spiced Apple & Raisin Compote
Raspberry Chia Compote
Tomato, Basil, and Mozzarella Salad
Smashed Gochujang Cucumber Salad
Mackerel Puttanesca Pasta
Green Goddess Whipped Cottage Cheese
One-pan Mustardy Fish with Lentils and Green Beans
Green Goddess Cottage Cheese Salad Bowl
Tofu, Sweet Potato, and Chickpea Traybake with Za’atar Tahini Yoghurt
Sesame Tofu Traybake with Tahini Soy Dressing
Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing
Creamy Sun-dried Tomato Beans
Courgette, Spinach, Tomato, and Feta Crustless Quiche
Mushroom Fried Rice Omelette Bowl
Chermoula Sauce
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Romy Gill's Panch Phoron Squash
One-pan Mexican-style Fish and Pinto Beans
One-pan Creamy Tomato Chicken
Leek, Potato, and White Bean Soup
Gochujang & Sesame Baked Beans
Double Chocolate Almond Cookies
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Chicken, Leek, and Mushroom Stroganoff
Mango, Cinnamon, and Almond Smoothie
Butterbean and Sun-dried Tomato Salad
Silken Tofu & Berry Smoothie
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Spring Green, Olive and Almond Salad
3-2-1: Za’atar Frittata
Ethiopian Berbere Curry
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Chocolate-Covered Dates with Goji and Pistachio
No Chop Pot
Curried Aubergines with Black Beans
3-2-1: Fennel, Leek and Beans with Basil Pesto
Smoked Salmon Salad Bowl
Crispy Parmesan Chicken Tray Bake
PB+J Thumbprint Cookies
Chicken Shawarma Bowls
Tarragon Mushrooms on Toast
Gochugaru Salad Dressing
Roasted Pumpkin with Hot Honey and Feta
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Salmon, Broccoli and Potato Traybake with Harissa Yoghurt
Chicken Teriyaki Stir-fry
Tim Spector's Pecan Chocolate Cookies
Tofu, Peanut, and Ginger Stir-fry
"Cheesy" Roasted Cauliflower
Honey Mustard Chicken Traybake
Honey Mustard Salad Dressing
Mixed Bean Salad with Honey Mustard Dressing
Gochujang, Orange, and Peanut Stir-fry
Gochujang and Sesame Coleslaw
Chopped Egg Salad with Toaster Croutons
Chickpea, Buckwheat and Hemp Bread
Warm Lentil and Poached Egg Salad
Pea Guacamole
Cottage Cheese Fritters
Spiced Seed Mix
Chickpea Pancakes
Strawberry and Basil Fruit Salad
Tahini Caesar Dressing
Butterbean Salad with Rocket and Walnut Pesto
Catalan-style Cod
Egg Fried Quinoa
Pine Nut "Parmesan"
Spicy-Sweet Aubergine Wedges
Red Pepper Butterbean Dip
Carrot and Sesame Salad
One-Pan Gochujang Tofu and Greens
Marinated Chickpea Salad
One-Pan Veggie Ragu
Quick Wholemeal Bread
Sumac Pickled Onions
Buckwheat Crêpes
Creamy Spinach Chickpeas with Spicy Ginger Oil
Charred Leek and Fennel Broth with Haricot Beans
Creamy Tahini White Beans
Gochujang Red Bean and Rice Bowl
Spicy Tomato Butterbeans with Coriander
Frozen Yoghurt Clusters
Egg, Cheese, and Spinach Waffle
Tomato and Pesto Hummus on Toast
Nori Devilled Eggs
Greek Yoghurt Apple Rounds
Fruity Cottage Cheese Bowl
Cheese Board Bowl
Pepper Cottage Cheese Boats
Peanut Butter Celery Sticks
Coriander, Spinach and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Spicy Tuna Nori Wrap
Celeriac, Apple and Butterbean Soup
Pear, Almond & Olive Oil Cake
Tamarind and Tomato Braised Chickpeas and Spinach
Chocolate and Almond Prunes
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Gochujang, Mushroom, Spinach and Cheddar Omelette
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Preserved Lemon Yoghurt with Mint and Chives
Miso Maple Roasted Squash
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Ranch Dressing
Sautéed Kale with Raisins and Pine Nuts
Balsamic Glazed Beetroot
Spiced Poached Pears
Sesame Lime Sweet Potato Rounds
Carrot and Cumin Salad
Harissa Carrots with Lemon Yoghurt and Dukkah
Sweet and Spicy Harissa Carrots
Kala Khatta Blackberry Granita
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Smoked Salmon, Caper, and Labneh Diversity Bowl
Greek Salad Style Diversity Bowl
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Cowboy Caviar with Coriander Cashew Dressing
Sticky Orange Tofu Stir-fry
Tahini Yoghurt Dressing
Hidden Veg Green Smoothie
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Beetroot, Apple and Ginger Soup
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
Spiced Leftover Fried Rice
Brown Crab Ramen with Spring Onions, Greens and Chilli Oil
Singapore Noodles with Tempeh Carrots and Parsnips
Lentil Pasta with Broccoli & Almond Pesto
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Savoury Walnut & Pumpkin Seed Granola
Tamari Super Seeds
Thai Style Coconut, Edamame and Tofu Noodle Soup
Super Green Salad with Soy & Ginger Dressing
Grilled Courgette, Artichoke & Black Olive Quinoa Salad