Quick

Greek Style Beans

Honey Mustard Chicken Traybake

Lemon and Parsley Haddock En Papillote

Roasted Kale and Chickpea Bowl

Simple Masala Chickpea Salad with Green Beans

Cottage Cheese Fritters

Chilli Sprout and Peanut Noodles

Cayenne Crab Tortillas

Masala Cashew Cauliflower

Singaporean Noodles

Green Bean Salad

Mushroom Doner

Egg Fried Rice

Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl

Thai Style Coconut, Edamame and Tofu Noodle Soup

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta

Celeriac, Apple and Butterbean Soup

Tandoori Broccoli on Flatbreads

Pea and Green Bean Salad with Soft Boiled Eggs

Banana Skin Stir Fry

Creamy Mushroom Spaghetti

Haricot Bean Salad with Shaved Fennel and Dill

Rendang Red Lentils

Red Bean Buddha Bowl with Green Herb dressing

Puy Lentil Salad with Cucumber, Olive and Dill

Bean Salad with Spicy Avocado Cream Dressing

Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu

Roast Harissa Cauliflower and Tomato Traybake

Spiced Poached Pears

Gochujang, Orange and Peanut Stir-fry

Gochujang, Mushroom, Spinach and Cheddar Omelette

Egg Fried Quinoa

Black Bean Stir Fry

Chicken Shawarma Bowls

Lemongrass and Ginger Seabass En Papillote

Roast Fennel and Tomato Salad with Pistachio

Green Bean Salad with Black Garlic Dressing

Chicken Teriyaki Stir-fry

Chickpea Pancakes

Creamy Tahini White Beans

Green Spaghetti

Vietnamese Style fish

Quick Wholemeal Bread

Mushroom Fajitas

Green Bean, Lentil & Tarragon Brunch Bowl with Hummus

Apple and Blackberry Granola Bowl

Catalan-style Cod

Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu

Sautéed Kale with Raisins and Pine Nuts

Easy Peasy Fennel Linguine

Pumpkin, Kale and Halloumi Traybake

Spicy Orange and Peanut Noodle Salad

Classic Chickpea Curry

Tofu, Peanut and Ginger Stir-fry

Jalfrezi

One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews

Veggie Pepper and Pea Jalfrezi

One-Pan Gochujang Tofu and Greens

Tomato and Pesto Hummus on Toast

Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Chickpea, Buckwheat and Hemp Bread

Almond Curry

Creamy Spinach Chickpeas with Spicy Ginger Oil

Red pepper, Olive and Cannellini Bake

Courgette Korma

Chopped Egg Salad with Toaster Croutons

Coconut Chickpea Daal

Chilli and Peanut Tofu Stir Fry

Prawn Rice Noodle Salad with Nuoc Cham

Spicy Masala Peas

Cod and Chickpea Stew

Lemony Salmon Pasta

Simple Breakfast Mezze

Greek Yoghurt Apple Rounds

Prawn Pad See Ew

Spicy Greens and Egg Fried Rice

Frozen Yoghurt Clusters

Spicy Chicken Noodle Jar with Broccoli and Pak Choy

Beetroot, Apple and Ginger Soup

Red Pepper, Carrot and Tempeh Yakisoba

Hidden Veg Green Smoothie

Lentil Pasta with Broccoli & Almond Pesto

Charred Leek and Fennel Broth with Haricot Beans

Veggie Pad Thai

Vietnamese style Salad

Brown Crab Ramen with Spring Onions, Greens and Chilli Oil

Salmon, Broccoli and Potato Traybake with Harissa Yoghurt

White Bean Salad with Avocado and Dill

Super Green Salad with Soy & Ginger Dressing

Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Singapore Noodles with Tempeh Carrots and Parsnips

Olive and Courgette Pasta

Smoked Salmon, Caper, Labneh Diversity Bowl

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Fennel and Black Olive Fish

Smoky Cauliflower Wraps and Cashew Dip

Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto

Black Bean Fajitas

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Mediterranean Hummus Bowl

Lemon and Garlic White bean Salad

Greek Salad Style Diversity Bowl

Spicy Mushroom Tacos

Veggie Pho

Roasted Red Pepper Orzo Salad

Cowboy Caviar with Coriander Cashew Dressing

Black bean, Feta, Sweetcorn and Avocado Salad

Tamarind and Tomato Braised Chickpeas and Spinach

Spiced Leftover Fried Rice

Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa

One-Pan Veggie Ragu

Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl

Broccoli Egg Fried Rice

Haricot Bean, Avocado, Kale and Pumpkin Seed Salad

One Pot Pasta

Roast Cauliflower and Apple Salad

Simple Satay Buddha Bowl

Movie Night Veggie Nachos

Creamy Salmon and Leek En Papillote

One Sheet Miso Salmon with Broccoli and Brussels Sprouts

Satay Vegetable Bowl

Nuts and Grains Hummus Bowl

Simple Veggie Lasagna

Sticky Orange Tofu Stir-fry

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Gochujang Red Bean and Rice Bowl

Veggie Ramen

Peanut Butter Celery Sticks

Za’atar Vegetables and Chickpea Bake

Za’atar Chickpea Salad

Spinach, Caper and Pistachio Salad

One Tray Pasta

Fennel, Pea and Oregano Traybake

Brussels Sprout Stir Fry with Chilli Peanut Sauce and Konjac Noodles

Spicy Mango Salad with Black Beans

Pea Guacamole

Crispy Black Bean Bowl

Honey Mustard Salad Dressing

Sautéed Courgettes with Herby White Beans

Balsamic Glazed Beetroot

Sweet and Spicy Harissa Carrots

Pesto Butter Beans

Egg, Cheese and Spinach Waffle

Kala Khatta Blackberry Granita

Preserved Lemon Yoghurt with Mint and Chives

Chocolate and Almond Prunes