Quick

Apple and Blackberry Granola Bowl

Courgette Korma

Nuts and Grains Hummus Bowl

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Spicy Masala Peas

Za’atar Chickpea Salad

Spinach, Caper and Pistachio Salad

Lemongrass and Ginger Seabass En Papillote

Pea and Green Bean Salad with Soft Boiled Eggs

Pesto Butter Beans

Haricot Bean Salad with Shaved Fennel and Dill

Creamy Salmon and Leek En Papillote

Jalfrezi

Green Bean Salad

Cayenne Crab Tortillas

Roast Cauliflower and Apple Salad

Almond Curry

Vietnamese style Salad

Thai Larb Salad

Lemon and Parsley Haddock En Papillote

Banana Skin Stir Fry

Crispy Black Bean Bowl

Roast Fennel and Tomato Salad with Pistachio

Roasted Red Pepper Orzo Salad

White Bean Salad with Avocado and Dill

Spicy Mango Salad with Black Beans

Puy Lentil Salad with Cucumber, Olive and Dill

Mediterranean Hummus Bowl

Classic Chickpea Curry

One Pot Pasta

Rendang Red Lentils

Greek Style Beans

Lemony Salmon Pasta

Olive and Courgette Pasta

One Tray Pasta

Easy Peasy Fennel Linguine

Creamy Mushroom Spaghetti

Green Spaghetti

Veggie Ramen

Vietnamese Style fish

Fennel and Black Olive Fish

Mushroom Doner

Veggie Pho

Veggie Pepper and Pea Jalfrezi

Egg Fried Rice

Simple Veggie Lasagna

Singaporean Noodles

Mushroom Fajitas

Black Bean Fajitas

Chilli and Peanut Tofu Stir Fry

Broccoli Egg Fried Rice

Movie Night Veggie Nachos

Spicy Greens and Egg Fried Rice

Za’atar Vegetables and Chickpea Bake

Red pepper, Olive and Cannellini Bake

Fennel, Pea and Oregano Traybake

Roast Harissa Cauliflower and Tomato Traybake

Smoky Cauliflower Wraps and Cashew Dip

Masala Cashew Cauliflower

Lemon and Garlic White bean Salad

Sautéed Courgettes with Herby White Beans

Cod and Chickpea Stew

Green Bean Salad with Black Garlic Dressing

Roasted Kale and Chickpea Bowl

Simple Satay Buddha Bowl

Red Bean Buddha Bowl with Green Herb dressing

Black Bean Stir Fry

Veggie Pad Thai

Coconut Chickpea Daal

Korean Style Mushroom and Cabbage Stir Fry

Chilli Sprout and Peanut Noodles

Spicy Mushroom Tacos

Prawn Pad See Ew

Satay Vegetable Bowl

Tandoori Broccoli on Flatbreads

Black bean, Feta, Sweetcorn and Avocado Salad

Simple Masala Chickpea Salad with Green Beans

Prawn Rice Noodle Salad with Nuoc Cham

Pumpkin, Kale and Halloumi Traybake

Spicy Orange and Peanut Noodle Salad

Red Pepper, Carrot and Tempeh Yakisoba

Green Bean, Lentil & Tarragon Brunch Bowl with Hummus

Bean Salad with Spicy Avocado Cream Dressing

Wholegrain Quinoa Salad with Sundried Tomato and Preserved Lemon

Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio

Simple Breakfast Mezze

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Super Green Salad with Soy & Ginger Dressing

Thai Style Coconut, Edamame and Tofu Noodle Soup

Tamari Super Seeds

Savoury Walnut & Pumpkin Seed Granola

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Lentil Pasta with Broccoli & Almond Pesto

Singapore Noodles with Tempeh Carrots and Parsnips

Brown Crab Ramen with Spring Onions, Greens and Chilli Oil

Spiced Leftover Fried Rice

One Sheet Miso Salmon with Broccoli and Brussels Sprouts

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Brussels Sprout Stir Fry with Chilli Peanut Sauce and Konjac Noodles

Spicy Chicken Noodle Jar with Broccoli and Pak Choy

One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Beetroot, Apple and Ginger Soup

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Hidden Veg Green Smoothie

Haricot Bean, Avocado, Kale and Pumpkin Seed Salad

Spiced Poached Pears

Carrot and Cumin Salad

Tahini Yoghurt Dressing

Sesame Lime Sweet Potato Rounds

Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu

Egg Fried Quinoa

Sautéed Kale with Raisins and Pine Nuts

Miso Maple Roasted Squash

Harissa Carrots with Lemon Yoghurt and Dukkah

Balsamic Glazed Beetroot

Sweet and Spicy Harissa Carrots

Cowboy Caviar with Coriander Cashew Dressing

Ranch Dressing

Sticky Orange Tofu Stir-fry

Tamarind and Tomato Braised Chickpeas and Spinach

Coriander, Spinach and Miso Pesto

Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto

Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl

Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl

Smoked Salmon, Caper, Labneh Diversity Bowl

Greek Salad Style Diversity Bowl

Kala Khatta Blackberry Granita

Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu

Spicy Tuna Nori Wrap

Gochujang, Mushroom, Spinach and Cheddar Omelette

Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa

Preserved Lemon Yoghurt with Mint and Chives

Chocolate and Almond Prunes

Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing

Pear, Almond & Olive Oil Cake

Celeriac, Apple and Butterbean Soup

Creamy Tahini White Beans

Creamy Spinach Chickpeas with Spicy Ginger Oil

Spicy Tomato Butterbeans with Coriander

Gochujang Red Bean and Rice Bowl

Charred Leek and Fennel Broth with Haricot Beans

Egg, Cheese and Spinach Waffle

Peanut Butter Celery Sticks

Pepper Cottage Cheese Boats

Cheese Board Bowl

Fruity Cottage Cheese Bowl

Greek Yoghurt Apple Rounds

Nori Devilled Eggs