Tarragon Mushrooms on Toast

Serves 2

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  • 1 tbsp Olive oil
  • 1 Small white onion, finely sliced
  • 160g Brown mushrooms, finely sliced
  • 1 Avocado, sliced
  • Handful of Tarragon leaves, finely chopped
  • 2 slices of Whole grain or sourdough bread (or free from alternative)
  • Watercress to serve

Heat the olive oil in a frying pan and once hot, add the onions. Cook for 2-3 minutes or until starting to soften, then add the mushrooms and a big pinch of salt and pepper and cook for a further 7-8 minutes until cooked through.

Remove from the heat and stir through the tarragon.

Toast the bread, then top with the mushrooms and avocado and serve with a handful of watercress.

View Tarragon Mushrooms on Toast

Prep time: 5 minutes

Cook time: 10 minutes

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Lunch, Side, Snacks, Dairy Free, Gluten Free, Vegan, Vegetarian

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