Sticky Orange Tofu Stir-fry

This stir-fry is The Doctor’s Kitchen Twist on Orange Chicken, a Chinese American takeaway classic. Lightly coating the tofu in a rice flour-based batter adds a note of indulgence to this nourishing plant-based meal. This extra step means it takes a little longer than your standard stir-fry, but we think it is worth it!

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Prep time
20 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

765kcal
Calories
26g
Protein
25g
Total Fat
117g
Carbs
13g
Fibre
10g
Sugars
308mg
Calcium
24%
 
5mg
Iron
30%
 
210mg
Magnesium
50%
 
553mg
Phosporus
44%
 
1321mg
Potassium
28%
 
1021mg
Sodium
44%
 
4mg
Zinc
34%
 
1mg
Copper
82%
 
1mg
Vitamin B1
54%
 
0mg
Vitamin B2
29%
 
7mg
Vitamin B3
41%
 
1mg
Vitamin B6
34%
 
200mcg
Vitamin B9
50%
 
175mcg
Vitamin A
19%
 
0mcg
Vitamin B12
0%
 
91mg
Vitamin C
101%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
29%
 
215mcg
Vitamin K
179%
 
Calories: 765kcal; Protein: 26g; Total Fat: 25g; Carbs: 117g; Fibre: 13g; Sugars: 10g; Calcium: 308mg (24%); Iron: 5mg (30%); Magnesium: 210mg (50%); Phosporus: 553mg (44%); Potassium: 1321mg (28%); Sodium: 1021mg (44%); Zinc: 4mg (34%); Copper: 1mg (82%); Vitamin B1: 1mg (54%); Vitamin B2: 0mg (29%); Vitamin B3: 7mg (41%); Vitamin B6: 1mg (34%); Vitamin B9: 200mcg (50%); Vitamin A: 175mcg (19%); Vitamin B12: 0mcg (0%); Vitamin C: 91mg (101%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (29%); Vitamin K: 215mcg (179%)
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Notes

Alternatives:
short-grain brown rice - any rice or grain
tamari - soy sauce
broccoli, green beans, baby corn - mange tout, bell peppers, cauliflower, courgette, carrots

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