Spicy Masala Peas

The comforting warmth of delicious Indian spices are a welcome addition to these nutrient dense, humble ingredients. This is a rapid meal that packs in gorgeous flavours.

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Prep time
5 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

506kcal
Calories
22g
Protein
20g
Total Fat
64g
Carbs
20g
Fibre
13g
Sugars
260mg
Calcium
20%
 
9mg
Iron
48%
 
118mg
Magnesium
28%
 
338mg
Phosporus
27%
 
1079mg
Potassium
23%
 
268mg
Sodium
12%
 
3mg
Zinc
26%
 
1mg
Copper
73%
 
2mg
Vitamin B1
152%
 
0mg
Vitamin B2
32%
 
6mg
Vitamin B3
40%
 
1mg
Vitamin B6
51%
 
170mcg
Vitamin B9
42%
 
115mcg
Vitamin A
13%
 
0mcg
Vitamin B12
0%
 
47mg
Vitamin C
52%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
39%
 
57mcg
Vitamin K
47%
 
Calories: 506kcal; Protein: 22g; Total Fat: 20g; Carbs: 64g; Fibre: 20g; Sugars: 13g; Calcium: 260mg (20%); Iron: 9mg (48%); Magnesium: 118mg (28%); Phosporus: 338mg (27%); Potassium: 1079mg (23%); Sodium: 268mg (12%); Zinc: 3mg (26%); Copper: 1mg (73%); Vitamin B1: 2mg (152%); Vitamin B2: 0mg (32%); Vitamin B3: 6mg (40%); Vitamin B6: 1mg (51%); Vitamin B9: 170mcg (42%); Vitamin A: 115mcg (13%); Vitamin B12: 0mcg (0%); Vitamin C: 47mg (52%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (39%); Vitamin K: 57mcg (47%)
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Notes

Alternatives:
chickpeas - cannellini beans, haricot beans, pinto beans, butter beans
frozen peas - frozen broad beans, chopped spinach, kale

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