Za’atar Chickpea Salad

A wonderfully delicious collection of flavours using middle eastern inspired spices, green leaves and chickpeas

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Prep time
15 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

423kcal
Calories
18g
Protein
26g
Total Fat
33g
Carbs
15g
Fibre
7g
Sugars
209mg
Calcium
16%
 
7mg
Iron
41%
 
186mg
Magnesium
44%
 
345mg
Phosporus
28%
 
1409mg
Potassium
30%
 
92mg
Sodium
4%
 
3mg
Zinc
27%
 
1mg
Copper
75%
 
0mg
Vitamin B1
34%
 
0mg
Vitamin B2
20%
 
3mg
Vitamin B3
18%
 
1mg
Vitamin B6
44%
 
287mcg
Vitamin B9
72%
 
578mcg
Vitamin A
64%
 
0mcg
Vitamin B12
0%
 
78mg
Vitamin C
87%
 
0mcg
Vitamin D
0%
 
7mg
Vitamin E
47%
 
834mcg
Vitamin K
695%
 
Calories: 423kcal; Protein: 18g; Total Fat: 26g; Carbs: 33g; Fibre: 15g; Sugars: 7g; Calcium: 209mg (16%); Iron: 7mg (41%); Magnesium: 186mg (44%); Phosporus: 345mg (28%); Potassium: 1409mg (30%); Sodium: 92mg (4%); Zinc: 3mg (27%); Copper: 1mg (75%); Vitamin B1: 0mg (34%); Vitamin B2: 0mg (20%); Vitamin B3: 3mg (18%); Vitamin B6: 1mg (44%); Vitamin B9: 287mcg (72%); Vitamin A: 578mcg (64%); Vitamin B12: 0mcg (0%); Vitamin C: 78mg (87%); Vitamin D: 0mcg (0%); Vitamin E: 7mg (47%); Vitamin K: 834mcg (695%)
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Notes

Alternatives:
chickpeas - any white bean, like butterbeans or cannellini beans
spinach - watercress, rocket, or other mixed leaf salad
parsley - dill, thyme
sesame seeds - pumpkin seeds, sunflower seeds, chopped hazelnuts, chopped almonds

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