Spicy Tomato Butterbeans with Coriander
Sweet, earthy and with a touch of heat. You can make a curry paste in minutes and this simple recipe is so satisfying. You’ll be able to tell the difference immediately and it’s worth the extra effort to give these beans the boost of flavour they deserve. Packed with fibre, polyphenols from the tomatoes and anti-inflammatory benefits from the spices in the paste, you’ll come back to this recipe again and again.
points
spices
points
spices
NUTRITION PER SERVING (Read more)
points
spices
Related recipes for you
-
New!Fridge Fillers 5.0
Tuna, Quinoa, Chickpea Salad
-
New!Fridge Fillers
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
-
New!Family Meals 5.0
Thai Green Chicken Curry Pie
-
New!Legumes
Waldorf-style Chickpeas
-
New!Soups 5.0
Spanish Style Lentil, Potato, and Tempeh Stew
-
New!Pasta 4.5
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
-
New!Fridge Fillers
Lentil, Kale, Carrot and Goji Berry Salad
-
Free!Fish and Seafood 4.9
Salmon Poached in Harissa Coconut Lentils
-
One Pan Black Bean, Tofu, and Rainbow Rice Bake
-
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
-
Mixed Bean Salad with Honey Mustard Dressing
-
Bulghur, Chickpea, Spinach, Feta, Walnut and Blueberry Salad
-
Warm Lentil and Poached Egg Salad
-
Tempeh and Red Lentil Keema-style Curry
-
Red Lentil Pancakes
-
"Cheesy" Broccoli and Cannellini Bean Soup
-
Mussels, White Beans, Tomatoes and Harissa
-
Marinated Chickpea Salad
-
Catalan-style Cod
-
Samosa Pie