Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
This colourful, salty-sweet, vegetarian bowl makes a great savoury breakfast, brunch or lunch. Feel free to use whatever vegetables you like or have available, paying attention to the quantities of nuts, oils and legumes to maintain nutritional balance.
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points
fibre
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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
lentils - chickpeas
pomegranate seeds - raspberries
feta cheese - cottage cheese, goat cheese
walnuts - any nut
rocket - spinach, baby kale
fennel - celery
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