Harissa Carrots with Lemon Yoghurt and Dukkah

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

Roasted Pumpkin with Hot Honey and Feta

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Soaked Oats Bread

Ginger, Turmeric and Carrot Sauerkraut

Air Fryer Sweet Corn Ribs

Miso Mushroom Mixed Grain Risotto

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Extra-Savoury Smashed Potatoes

Apple, Walnut, and Rosemary Salad

Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad

Sticky Tangy Green Beans

Big Batch Aubergine Bake

3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice

Jersey Royal Tray Bake with Mediterranean Herbs

Spring Asparagus Stew

Masala Spinach Chickpeas

Broad Bean, Red Onion, and Caper Salad

Fattoush Salad

Cottage Cheese Fritters