Black Bean Stir Fry

An easy twist on a takeout with meaty mushrooms, protein rich beans and an easy homemade rice vinegar and sesame sauce to compliment the greens.

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Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

611kcal
Calories
18g
Protein
42g
Total Fat
46g
Carbs
17g
Fibre
10g
Sugars
104mg
Calcium
8%
 
5mg
Iron
27%
 
142mg
Magnesium
34%
 
363mg
Phosporus
29%
 
1116mg
Potassium
24%
 
1586mg
Sodium
69%
 
3mg
Zinc
27%
 
1mg
Copper
56%
 
0mg
Vitamin B1
37%
 
0mg
Vitamin B2
33%
 
6mg
Vitamin B3
40%
 
1mg
Vitamin B6
30%
 
259mcg
Vitamin B9
65%
 
46mcg
Vitamin A
5%
 
0mcg
Vitamin B12
0%
 
15mg
Vitamin C
17%
 
0mcg
Vitamin D
2%
 
2mg
Vitamin E
12%
 
90mcg
Vitamin K
75%
 
Calories: 611kcal; Protein: 18g; Total Fat: 42g; Carbs: 46g; Fibre: 17g; Sugars: 10g; Calcium: 104mg (8%); Iron: 5mg (27%); Magnesium: 142mg (34%); Phosporus: 363mg (29%); Potassium: 1116mg (24%); Sodium: 1586mg (69%); Zinc: 3mg (27%); Copper: 1mg (56%); Vitamin B1: 0mg (37%); Vitamin B2: 0mg (33%); Vitamin B3: 6mg (40%); Vitamin B6: 1mg (30%); Vitamin B9: 259mcg (65%); Vitamin A: 46mcg (5%); Vitamin B12: 0mcg (0%); Vitamin C: 15mg (17%); Vitamin D: 0mcg (2%); Vitamin E: 2mg (12%); Vitamin K: 90mcg (75%)
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Notes

Alternatives:
green beans - kale, pak choi, edamame beans

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