Tamarind and Tomato Braised Chickpeas and Spinach
These sweet and sour, mildly spicy chickpeas are a versatile recipe to have in your repertoire. Have them for breakfast on toast (with an egg if you f...eel like it), eat a bowl for lunch or serve them as a creative, flavourful twist on beans on toast for a simple dinner. Make a double batch and freeze some for later. Read more
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spices
fibre
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NUTRITION PER SERVING (Read more)
Notes
Alternatives
tomato passata - tin of tomatoes, blended
spinach - baby kale
peanut butter - almond butter, tahini
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spices
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