Banana Skin Stir Fry

Banana skins typically get thrown away - but they are actually delicious and rich in fibre. This low waste recipe is easy to make, punching with flavour and super versatile with whatever you have in the fridge.

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Prep time
40 minutes
Cook time
15 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

274kcal
Calories
8g
Protein
9g
Total Fat
45g
Carbs
11g
Fibre
21g
Sugars
94mg
Calcium
7%
 
4mg
Iron
24%
 
89mg
Magnesium
21%
 
189mg
Phosporus
15%
 
868mg
Potassium
18%
 
17mg
Sodium
1%
 
2mg
Zinc
17%
 
0mg
Copper
35%
 
0mg
Vitamin B1
30%
 
0mg
Vitamin B2
21%
 
3mg
Vitamin B3
21%
 
1mg
Vitamin B6
45%
 
123mcg
Vitamin B9
31%
 
314mcg
Vitamin A
35%
 
0mcg
Vitamin B12
0%
 
148mg
Vitamin C
164%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
12%
 
25mcg
Vitamin K
21%
 
Calories: 274kcal; Protein: 8g; Total Fat: 9g; Carbs: 45g; Fibre: 11g; Sugars: 21g; Calcium: 94mg (7%); Iron: 4mg (24%); Magnesium: 89mg (21%); Phosporus: 189mg (15%); Potassium: 868mg (18%); Sodium: 17mg (1%); Zinc: 2mg (17%); Copper: 0mg (35%); Vitamin B1: 0mg (30%); Vitamin B2: 0mg (21%); Vitamin B3: 3mg (21%); Vitamin B6: 1mg (45%); Vitamin B9: 123mcg (31%); Vitamin A: 314mcg (35%); Vitamin B12: 0mcg (0%); Vitamin C: 148mg (164%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (12%); Vitamin K: 25mcg (21%)
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Notes

Alternatives:
red pepper - orange, yellow or green pepper
onion - red onion, spring onion
peas - green beans
banana skins - leek, aubergine skins

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