Pear, Almond & Olive Oil Cake

This rustically elegant cake couldn't be easier to make. A layer of pears on top adds moisture and natural sweetness and the addition of olive oil instead of butter adds depth of flavour.

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Prep time
15 minutes
Cook time
40 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Diet
Vegetarian
Contains
Nuts, Gluten, Grains, Eggs

NUTRITION PER SERVING (Read more)

269kcal
Calories
6g
Protein
19g
Total Fat
20g
Carbs
3g
Fibre
13g
Sugars
80mg
Calcium
6%
 
1mg
Iron
7%
 
49mg
Magnesium
12%
 
139mg
Phosporus
11%
 
182mg
Potassium
4%
 
44mg
Sodium
2%
 
1mg
Zinc
7%
 
0mg
Copper
23%
 
0mg
Vitamin B1
8%
 
0mg
Vitamin B2
22%
 
1mg
Vitamin B3
6%
 
0mg
Vitamin B6
3%
 
31mcg
Vitamin B9
8%
 
27mcg
Vitamin A
3%
 
0mcg
Vitamin B12
6%
 
1mg
Vitamin C
1%
 
0mcg
Vitamin D
2%
 
6mg
Vitamin E
38%
 
7mcg
Vitamin K
6%
 
Calories: 269kcal; Protein: 6g; Total Fat: 19g; Carbs: 20g; Fibre: 3g; Sugars: 13g; Calcium: 80mg (6%); Iron: 1mg (7%); Magnesium: 49mg (12%); Phosporus: 139mg (11%); Potassium: 182mg (4%); Sodium: 44mg (2%); Zinc: 1mg (7%); Copper: 0mg (23%); Vitamin B1: 0mg (8%); Vitamin B2: 0mg (22%); Vitamin B3: 1mg (6%); Vitamin B6: 0mg (3%); Vitamin B9: 31mcg (8%); Vitamin A: 27mcg (3%); Vitamin B12: 0mcg (6%); Vitamin C: 1mg (1%); Vitamin D: 0mcg (2%); Vitamin E: 6mg (38%); Vitamin K: 7mcg (6%)
Show more
Diet
Vegetarian
Contains
Nuts, Gluten, Grains, Eggs
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