Dessert
5.0
Pear, Almond & Olive Oil Cake
This rustically elegant cake couldn't be easier to make. A layer of pears on top adds moisture and natural sweetness and the addition of olive oil ins...tead of butter adds depth of flavour. Read more This rustically elegant cake couldn't be easier to make. A layer of pears on top adds moisture and natural sweetness and the addition of olive oil instead of butter adds depth of flavour.
Prep time
15 minutes
Cook time
40 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Nuts &
seeds
seeds
NUTRITION PER SERVING (Read more)
266kcal
Calories
6g
Protein
19g
Total Fat
20g
Carbs
3g
Fibre
13g
Sugars
79mg
Calcium
6%
1mg
Iron
7%
49mg
Magnesium
12%
135mg
Phosporus
11%
179mg
Potassium
4%
41mg
Sodium
2%
1mg
Zinc
7%
0mg
Copper
23%
0mg
Vitamin B1
8%
0mg
Vitamin B2
21%
1mg
Vitamin B3
6%
0mg
Vitamin B6
3%
29mcg
Vitamin B9
7%
23mcg
Vitamin A
3%
0mcg
Vitamin B12
5%
1mg
Vitamin C
1%
0mcg
Vitamin D
2%
6mg
Vitamin E
38%
7mcg
Vitamin K
6%
Calories: 266kcal; Protein: 6g; Total Fat: 19g; Carbs: 20g; Fibre: 3g; Sugars: 13g; Calcium: 79mg (6%); Iron: 1mg (7%); Magnesium: 49mg (12%); Phosporus: 135mg (11%); Potassium: 179mg (4%); Sodium: 41mg (2%); Zinc: 1mg (7%); Copper: 0mg (23%); Vitamin B1: 0mg (8%); Vitamin B2: 0mg (21%); Vitamin B3: 1mg (6%); Vitamin B6: 0mg (3%); Vitamin B9: 29mcg (7%); Vitamin A: 23mcg (3%); Vitamin B12: 0mcg (5%); Vitamin C: 1mg (1%); Vitamin D: 0mcg (2%); Vitamin E: 6mg (38%); Vitamin K: 7mcg (6%)
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