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Kala Khatta Blackberry Granita

Kala Khatta is a sweet, sour, tangy syrup typically poured over shaved ice in India. Here we have turned it into a refreshing blackberry granita. A de...licious dessert with an unexpected savoury note, it makes the perfect sweet ending to an Indian-inspired meal. Delicious on its own, or with a scoop of vanilla ice-cream or Greek yoghurt. Read more

Overview Ingredients Method
Prep time
10 minutes
Cook time
0 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 months, once frozen
Diet
Vegan Pescatarian Vegetarian
Contains

NUTRITION PER SERVING (Read more)

51kcal
Calories
1g
Protein
0g
Total Fat
12g
Carbs
3g
Fibre
10g
Sugars
18mg
Calcium
1%
 
1mg
Iron
3%
 
12mg
Magnesium
3%
 
13mg
Phosporus
1%
 
94mg
Potassium
2%
 
57mg
Sodium
2%
 
0mg
Zinc
3%
 
0mg
Copper
10%
 
0mg
Vitamin B1
1%
 
0mg
Vitamin B2
1%
 
0mg
Vitamin B3
2%
 
0mg
Vitamin B6
1%
 
13mcg
Vitamin B9
3%
 
6mcg
Vitamin A
1%
 
0mcg
Vitamin B12
0%
 
12mg
Vitamin C
14%
 
0mcg
Vitamin D
0%
 
1mg
Vitamin E
4%
 
10mcg
Vitamin K
8%
 
Calories: 51kcal; Protein: 1g; Total Fat: 0g; Carbs: 12g; Fibre: 3g; Sugars: 10g; Calcium: 18mg (1%); Iron: 1mg (3%); Magnesium: 12mg (3%); Phosporus: 13mg (1%); Potassium: 94mg (2%); Sodium: 57mg (2%); Zinc: 0mg (3%); Copper: 0mg (10%); Vitamin B1: 0mg (1%); Vitamin B2: 0mg (1%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (1%); Vitamin B9: 13mcg (3%); Vitamin A: 6mcg (1%); Vitamin B12: 0mcg (0%); Vitamin C: 12mg (14%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (4%); Vitamin K: 10mcg (8%)
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Notes

This takes 10 minutes to prepare, and 3-4 hours cooling and freezing time.

Diet
Vegan Pescatarian Vegetarian
Contains
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Recipe categories: Summer Celebrations, Fewer than 10 ingredients, Indian, Quick, Dessert

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