Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
This easy yet delicious bowl uses dates and nuts for a note of salty-sweetness. Our diversity bowls are designed to be quick, simple ‘meal solutions...’ that you don’t overthink. The key feature is their customisability. Pay attention to the quantities of nuts, hummus, oil and salmon to maintain nutritional balance but make substitutions to suit your preferences and what you have available. Read more
points
protein
seeds
points
protein
seeds
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
kale - cauliflower leaves, spinach (don’t cook)
pitta bread - any bread, or replace with a cooked grain
beansprouts - rocket
medjool dates - raisins, currants
pistachios - any nut
hot smoked salmon - cold smoked salmon, tinned salmon, tinned tuna
points
protein
seeds
Related recipes for you
-
Free!Salads 4.6
Bean Salad with Spicy Avocado Cream Dressing
-
Free!Salads 5.0
Zingy Edamame, Pepper and Carrot Noodle Jar
-
Free!Salads 4.8
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
-
Free!Indian 5.0
Masala Beet and Chickpea Salad
-
Free!Batch Cook 5.0
Weekend Roast Chicken and Lentil Salad
-
Free!Fewer than 10 ingredients 4.3
Ginger, Turmeric and Carrot Sauerkraut
-
Free!Summer Celebrations
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
-
Free!Salads 5.0
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
-
Free!Light Lunches 4.9
Vietnamese Style Noodle Bowls with Sticky Tofu
-
Free!Summer Celebrations 5.0
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
-
Free!Salads 4.8
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
-
New!Salads
Apple, Yoghurt, Sumac & Watercress Salad
-
New!Bowl Food
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
-
Smoked Salmon Salad Bowl
-
Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing
-
Carrot and Parsnip Chaat
-
Apple, Walnut, and Rosemary Salad
-
Lentil, Kale, Carrot and Goji Berry Salad
-
Spring Green, Olive and Almond Salad
-
Sticky Tangy Green Beans