Brussels Sprout Stir Fry with Chilli Peanut Sauce and Konjac Noodles
We love how easy this stirfry dish is using the humble yet powerful Brussels sprout! The peanut sauce is super easy and delicious to make which provides good quality fats to help absorb the fat-soluble vitamins in the greens and adds even more flavour. Everything comes together in minutes, you'll love how simple it is.
points
fibre
vegetables
spices
points
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
brussels sprouts - asparagus, broccoli
Hispi or pointed cabbage - savoy cabbage, white cabbage, pak choy
edamame beans - broad beans, peas, sugar snap peas
Konjac noodles - vermicelli rice noodles, soba noodles, rice noodles
points
fibre
vegetables
spices
Related recipes for you
-
Tofu, Peanut and Ginger Stir-fry
-
New!Stir Fries 5.0
Chicken Teriyaki Stir-fry
-
Gochujang, Orange and Peanut Stir-fry
-
Broccoli Egg Fried Rice
-
Satay Vegetable Bowl
-
Veggie Pad Thai
-
Free!Takeaway Twists 4.1
Prawn Pad See Ew
-
Singaporean Noodles
-
Cauliflower Kung Pao
-
Black Bean Stir Fry
-
Chilli and Peanut Tofu Stir Fry
-
Chicken Nasi Goreng with Carrot and Pak Choy
-
Masala Cashew Cauliflower
-
Chicken Yakisoba
-
Chilli Sprout and Peanut Noodles
-
Vegetable Lo Mein
-
Korean Style Mushroom and Cabbage Stir Fry
-
Red Pepper, Carrot and Tempeh Yakisoba
-
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
-
Sweet Courgette Sauté