Pea and Green Bean Salad with Soft Boiled Eggs

This salad is a perfect filling lunch or quick dinner packed with healthy fats and delicious greens.

Prep time
15 minutes
Cook time
10 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Legumes
Contains
Eggs
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Legumes

NUTRITION PER SERVING (Read more)

330kcal
Calories
16g
Protein
21g
Total Fat
19g
Carbs
10g
Fibre
13g
Sugars
145mg
Calcium
11%
 
5mg
Iron
28%
 
76mg
Magnesium
18%
 
285mg
Phosporus
23%
 
941mg
Potassium
20%
 
99mg
Sodium
4%
 
2mg
Zinc
20%
 
0mg
Copper
31%
 
1mg
Vitamin B1
61%
 
0mg
Vitamin B2
35%
 
4mg
Vitamin B3
23%
 
0mg
Vitamin B6
24%
 
205mcg
Vitamin B9
51%
 
263mcg
Vitamin A
29%
 
1mcg
Vitamin B12
26%
 
66mg
Vitamin C
73%
 
1mcg
Vitamin D
7%
 
4mg
Vitamin E
28%
 
87mcg
Vitamin K
73%
 
Calories: 330kcal; Protein: 16g; Total Fat: 21g; Carbs: 19g; Fibre: 10g; Sugars: 13g; Calcium: 145mg (11%); Iron: 5mg (28%); Magnesium: 76mg (18%); Phosporus: 285mg (23%); Potassium: 941mg (20%); Sodium: 99mg (4%); Zinc: 2mg (20%); Copper: 0mg (31%); Vitamin B1: 1mg (61%); Vitamin B2: 0mg (35%); Vitamin B3: 4mg (23%); Vitamin B6: 0mg (24%); Vitamin B9: 205mcg (51%); Vitamin A: 263mcg (29%); Vitamin B12: 1mcg (26%); Vitamin C: 66mg (73%); Vitamin D: 1mcg (7%); Vitamin E: 4mg (28%); Vitamin K: 87mcg (73%)
Show more
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Legumes
Contains
Eggs
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