Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Put this recipe into your ‘emergency meal’ toolkit. These spicy noodles come together in under half an hour, and are far better (and better for yo...u!) than anything on the menu in the local take-away. Gochujang is a Korean fermented chilli paste. It has a very concentrated flavour that brings complexity to any dish you use it in. Read more Put this recipe into your ‘emergency meal’ toolkit. These spicy noodles come together in under half an hour, and are far better (and better for you!) than anything on the menu in the local take-away. Gochujang is a Korean fermented chilli paste. It has a very concentrated flavour that brings complexity to any dish you use it in.

points
protein
seeds

points
protein
seeds
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
tofu - finely sliced chicken, tempeh
buckwheat noodles - rice noodles
tamari - soy sauce
mirin - rice vinegar mixed with a pinch of sugar
gochujang - sriracha sauce
cabbage, broccoli - bell peppers, mushrooms, baby corn, spinach, kale, bok choy

points
protein
seeds