Miso Maple Roasted Squash

This simple but effective side dish will bring some colour to your table. Miso adds a savoury note to the naturally sweet squash. Any leftovers make a... good addition to salads or sandwiches for lunch the following day. Read more This simple but effective side dish will bring some colour to your table. Miso adds a savoury note to the naturally sweet squash. Any leftovers make a good addition to salads or sandwiches for lunch the following day.

Prep time
5 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Probiotics
Herbs &
spices
Nuts &
seeds
Soy
Contains
Sesame, Soy
Why is this healthy?
Probiotics
Herbs &
spices
Nuts &
seeds
Soy

NUTRITION PER SERVING (Read more)

146kcal
Calories
3g
Protein
8g
Total Fat
18g
Carbs
3g
Fibre
5g
Sugars
114mg
Calcium
9%
 
2mg
Iron
10%
 
71mg
Magnesium
17%
 
98mg
Phosporus
8%
 
499mg
Potassium
11%
 
137mg
Sodium
6%
 
1mg
Zinc
6%
 
0mg
Copper
23%
 
0mg
Vitamin B1
16%
 
0mg
Vitamin B2
7%
 
2mg
Vitamin B3
12%
 
0mg
Vitamin B6
15%
 
43mcg
Vitamin B9
11%
 
668mcg
Vitamin A
74%
 
0mcg
Vitamin B12
0%
 
27mg
Vitamin C
30%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
17%
 
7mcg
Vitamin K
6%
 
Calories: 146kcal; Protein: 3g; Total Fat: 8g; Carbs: 18g; Fibre: 3g; Sugars: 5g; Calcium: 114mg (9%); Iron: 2mg (10%); Magnesium: 71mg (17%); Phosporus: 98mg (8%); Potassium: 499mg (11%); Sodium: 137mg (6%); Zinc: 1mg (6%); Copper: 0mg (23%); Vitamin B1: 0mg (16%); Vitamin B2: 0mg (7%); Vitamin B3: 2mg (12%); Vitamin B6: 0mg (15%); Vitamin B9: 43mcg (11%); Vitamin A: 668mcg (74%); Vitamin B12: 0mcg (0%); Vitamin C: 27mg (30%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (17%); Vitamin K: 7mcg (6%)
Show more
Why is this healthy?
Probiotics
Herbs &
spices
Nuts &
seeds
Soy
Contains
Sesame, Soy
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