Veggie Ramen
Veggie Pho
Korean style Vegetable Pancake
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Aubergine Rogan Josh
Thai Peanut Curry
Harissa Butter Bean Burgers
Courgette Korma
Red Bean and Almond Butter Curry
Lazy Chickpea Tagine
Spicy Snapper Red Curry
Jalfrezi
Palak Matar Paneer
Pulled Jackfruit Sandwich
Almond Curry
Lemon and Ginger Thai Curry
Thai Larb Salad
Sri Lankan Cashew Curry
Cauliflower Kung Pao
Classic Chickpea Curry
Saag Aloo
One Pot Pasta
Rendang Red Lentils
5 a day Lentil Bolognese
Mushroom Ragu
Easy Pasta Bake
Harissa and Black Olive Spaghetti
Creamy Mushroom Spaghetti
Black Bean Burgers
Salmon Burgers with Sriracha Slaw
Vietnamese Style Chicken Burgers and Ginger Slaw
Mushroom Doner
Greek Mushroom Gyros
Chicken Souvlaki
Gunpowder Potatoes
Veggie Pepper and Pea Jalfrezi
Peri-Peri Chicken, Halloumi and Chilli Mint Peas
Egg Fried Rice
Veggie Paella
Cajun Spiced Fish with Sweet Potato Chips
Simple Veggie Lasagna
Vegetable Lo Mein
Singaporean Noodles
Baked Quinoa Falafels
Mushroom Fajitas
Tofu Fajitas
Black Bean Fajitas
Chilli and Peanut Tofu Stir Fry
Broccoli Egg Fried Rice
Veggie Kofte and Tahini Sauce
Lentil Kebabs
Movie Night Veggie Nachos
Spicy Greens and Egg Fried Rice
Bean and Corn Tacos with Avocado Creama and Salsa
Veggie Sausage Traybake
Mauritian style Monkfish Curry
Harissa Chicken and Wild Rice Salad
Weekend Roast Chicken and Lentil Salad
Black Bean Stir Fry
Herby Green Pie
Masala Aubergine and Potato Curry
One Pan Chicken Orzo
Savoury Crepes with Garlic Greens
Aromatic Coconut Curry
Chickpea and Mushroom Curry
Veggie Red Curry
Veggie Massaman Curry
Veggie Rendang
Easy Baked Falafels
Spicy Peanut and Black Bean Lettuce Cups
Korean Style Mushroom and Cabbage Stir Fry
Tenderstem, Asparagus and Swede Spicy Pancakes
Aubergine Parmigiana
Satay Chicken with Green Beans
Chilli Sprout and Peanut Noodles
Spicy Mushroom Tacos
Prawn Pad See Ew
Satay Vegetable Bowl
Tandoori Broccoli on Flatbreads
Creamy Cashew & Mushroom Pasta
Lemongrass, Cod and Mushroom Thai style Broth
Cashew Curry with Chickpeas and Crispy Mushrooms
Red Pepper, Carrot and Tempeh Yakisoba
Chicken Yakisoba
Spiced Rice with Paprika, Red Pepper and Spinach
Chicken Nasi Goreng with Carrot and Pak Choy
Thai Style Coconut, Edamame and Tofu Noodle Soup
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
Tofu Scramble with Roasted Cherry Tomatoes, Squash & Garlicky Spinach
Curried Red Lentils
Spiced Leftover Fried Rice
Spicy Shredded Tofu Tacos with Avocado and Coriander
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
One Sheet Fajita Chicken, Beans and Vegetables
Shredded Ras El Hanout Tofu Flatbreads with Hummus
Shiitake Mushroom, Celery and Cabbage Stir Fry with Konjac Noodles
Brussels Sprout Stir Fry with Chilli Peanut Sauce and Konjac Noodles
Sri Lankan Inspired Aubergine Slow Cooker Curry
Smashed Chickpea Sandwich
Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio
Curried Chickpea Sandwich
Miso Noodle Jar with Veggies
Air Fryer Sweet Corn Ribs
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Smoky Mushroom and Tempeh Veggie Burgers
Air-Fryer Sweet Potato Fries
Crispy Za’atar Tofu Pittas
Air-Fryer Fish and Chips
Mole Black Beans, Mushrooms and Pico de Gallo Rice Bowl
Fish Tacos with Pineapple and Cabbage Slaw
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Baked Cauliflower
Sesame Coconut Fish Fingers with Mushy Peas, Broad Beans and Edamame
Veggie Pad Thai
Lentil and Mushroom Koftes
Coconut Chickpea Daal
Pulled Jackfruit Burgers
Veggie Jungle Curry
Homestyle Pizza Traybake
Sticky Orange Tofu Stir-fry
Wholegrain Naan Bread
Air-Fryer Katsu Curry with Quick Pickles
Buckwheat & Black Bean Quesadillas
Crispy Sweet Potato Oven Chips
Frying Pan Pizza
Tofu and Black Bean Taco Salad
Gochujang, Orange and Peanut Stir-fry