Harissa Butter Bean Burgers

This high fibre burger patty is easy to adapt and use in a number of different meals. Serving it with some green leaves is perfect for a light meal that's still nutrient dense and delicious.

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Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

432kcal
Calories
19g
Protein
18g
Total Fat
58g
Carbs
17g
Fibre
16g
Sugars
273mg
Calcium
21%
 
8mg
Iron
45%
 
153mg
Magnesium
36%
 
345mg
Phosporus
28%
 
1838mg
Potassium
39%
 
733mg
Sodium
32%
 
3mg
Zinc
25%
 
1mg
Copper
91%
 
1mg
Vitamin B1
43%
 
0mg
Vitamin B2
30%
 
4mg
Vitamin B3
23%
 
0mg
Vitamin B6
18%
 
159mcg
Vitamin B9
40%
 
360mcg
Vitamin A
40%
 
0mcg
Vitamin B12
0%
 
103mg
Vitamin C
115%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
25%
 
221mcg
Vitamin K
184%
 
Calories: 432kcal; Protein: 19g; Total Fat: 18g; Carbs: 58g; Fibre: 17g; Sugars: 16g; Calcium: 273mg (21%); Iron: 8mg (45%); Magnesium: 153mg (36%); Phosporus: 345mg (28%); Potassium: 1838mg (39%); Sodium: 733mg (32%); Zinc: 3mg (25%); Copper: 1mg (91%); Vitamin B1: 1mg (43%); Vitamin B2: 0mg (30%); Vitamin B3: 4mg (23%); Vitamin B6: 0mg (18%); Vitamin B9: 159mcg (40%); Vitamin A: 360mcg (40%); Vitamin B12: 0mcg (0%); Vitamin C: 103mg (115%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (25%); Vitamin K: 221mcg (184%)
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Notes

Freezing Instructions: Assemble up to the end of step 4. Place on a baking tray into the freezer. Once hard, remove into a labelled, airtight bag. Allow to defrost overnight, in a single layer, in the refrigerator. Let sit out for 30 minutes to lose fridge chill before cooking as usual.

Alternatives:
butter beans - cannellini beans, haricot beans
tomatoes - cucumber, avocado, radishes
rocket - watercress, spinach

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