Gochujang, Orange and Peanut Stir-fry
One of our top tips for making tofu taste good is to crumble it. By doing so you maximise its surface area, allowing it to soak up maximum flavour. I...n this instance that comes from a gochujang, orange and mirin sauce. This simple stir-fry is an ideal weeknight dinner, and any leftovers make a great cold noodle salad for lunch the following day. Read more One of our top tips for making tofu taste good is to crumble it. By doing so you maximise its surface area, allowing it to soak up maximum flavour. In this instance that comes from a gochujang, orange and mirin sauce. This simple stir-fry is an ideal weeknight dinner, and any leftovers make a great cold noodle salad for lunch the following day.

points
protein
vegetables
seeds

points
protein
vegetables
seeds
NUTRITION PER SERVING (Read more)
Notes
An average easy peeler yields about 2 tablespoons of orange juice.

points
protein
vegetables
seeds