Fish Tacos with Pineapple and Cabbage Slaw
Fish tacos are usually made with deep-fried fish. In our lighter version we have opted for oven-baked and brought the crunch with a zesty pineapple and cabbage slaw. This savoury-sweet component makes these tacos extra satisfying.
points
protein
fibre
vegetables
spices
points
protein
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Tip: Chipotle paste is made from smoked, dried and pureed jalapeño chillies. It has become increasingly widely available, and can be found online if your local supermarket doesn’t have it. Once opened, a jar keeps in the fridge for several months and can be used to add smoky spice to soups and stews.
Spice levels vary from brand to brand so be sure to taste and use the amount that tastes best to you.
Alternatives:
maple syrup - honey, date syrup
corn tortillas - wheat tortillas
halibut - any white fish
red cabbage - white cabbage, sweetheart cabbage
coriander - parsley
points
protein
fibre
vegetables
spices
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